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Articles 1 to 12 of 33:
Corned beef patties
Cook potatoes in large pan of boiling salted water until tender; drain and mash thoroughly. Combine in large bowl with beef, parsley, chives, onions, mustard, if using and salt and pepper. Place on baking paper lined baking trays and bake in ... [... more]
Australian Womens Weekly |
Pasta a'la Sandildev
Boil the pasta in boiling salted water according to instructions on packet. Fry the pounded chilli, garlic and ginger in olive oil in the wok. Liquidise the tomatoes and red capsicum in the blender then pour in the wok, add grated carrot, sliced ... [... more]
International Vegetarian Union |
Pickled Vegetables
Blanch vegetables in boiling salted water for approximately 30-60 seconds, (longer for harder vegetables like carrots). Remove vegetables, and refresh in cold water until completely cool. Pack assorted vegetables into two 2 litre sterilized jars. ... [... more]
Australian Womens Weekly |
White Asparagus with Sauce Maltaise
Blanch asparagus in boiling salted water for 1-2 minutes or until tender. Arrange asparagus spears on a serving plate. Add the blood orange juice and zest to the prepared hollandaise and whisk to combine. Drizzle liberally over asparagus and ... [... more]
Australian Womens Weekly |
Spring Bean Salad
Blanch green, butter and broad beans in boiling salted water for approximately 3 minutes or until tender. Refresh under cold water, and drain. In a large bowl, combine beans, marjoram and macadamia nut dressing and mix well. To serve, place ... [... more]
Australian Womens Weekly |
Chicken, broccoli and pasta bake
Cook the pasta in a large saucepan of boiling, salted water until just tender; drain. Meanwhile, boil, steam or microwave broccoli until just tender. Drain. Combine pasta, broccoli, chicken, tomatoes and onions in a large bowl. Stir in combined ... [... more]
Australian Womens Weekly |
Ravioli with spinach and sage
Cook the ravioli in a large saucepan of boiling salted water, uncovered, until just tender; drain. Meanwhile, place cream and parmesan in a small saucepan; bring to the boil. Reduce heat, simmer, uncovered, for about 5 minutes or until cream ... [... more]
Australian Womens Weekly |
Cabbage rolls
Cook rice in medium saucepan of boiling salted water until rice is almost cooked but still has a bite in the centre; drain. Cut base out of cabbage, place in large pot of cold water, bring to the boil with lid on; remove lid, reduce heat and ... [... more]
Australian Womens Weekly |
Spaghetti alla checca
Take the garlic clove and bruise it; rub it all around the inside of the bowl, and discard the remains. In this bowl combine; tomatoes, oregano, mozzarella, extra virgin olive oil, salt and pepper. Cook the spaghetti in abundant boiling salted ... [... more]
Australian Womens Weekly |
Tunisian Carrot Salad
Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Simmer over medium heat until liquid is absorbed, ... [... more]
International Vegetarian Union |
Pasta D'Cyriletti
Add tomatoes, wine, capers, olives, chili pepper, and oregano. While sauce is cooking, cook pasta in boiling salted water according to package directions. Heat oil in a deep frying pan. Saute garlic lightly. Cook over medium heat for about 20 ... [... more]
International Vegetarian Union |
Irish Colcannon 2
In seperate pans, cook cabbage and potatoes in boiling salted water until tender, 12-15 min. Meanwhile, combine leeks and milk and cook over med, heat until tender, 8-10 min. Add potatoes, salt, pepper and mace to leeks and soy milk and stir over ... [... more]
International Vegetarian Union |
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