Penne alla Vodka
In a large frying pan, heat oil over medium heat. Add onion, celery and garlic and cook until soft. Add prosciutto and vodka. Simmer until almost all liquid has evaporated. Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss ... [... more]
All Recipes AU |
Sunflower potato bread
Use a 30×11cm loaf tin. Grease the tin. Peel the potatoes; cut into quarters. Cook in boiling salted water until soft; drain. Place in a large bowl and mash well; stir in the oil. Cool completely. Add flour, oatmeal, rolled oats and aniseed to ... [... more]
All Recipes AU |
Greek Penne and Chicken
In a large saucepan of boiling salted water cook penne until al dente. Drain. Meanwhile, in a large frying pan over medium-high heat, melt butter and add onion and garlic. Cook for 2 minutes. Add chopped chicken and continue cooking, stirring ... [... more]
All Recipes AU |
Asparagus, Pancetta and Rocket Linguine
Cook linguine in lots of boiling salted water for 10 minutes - or till till al dente - then drain and set aside. Pan-fry pancetta or bacon until crisp. Remove from pan and drain on kitchen paper then break into small pieces and set aside. Clean ... [... more]
All Recipes AU |
Compote of red onions
Remove any leaves or stalk from the beetroot (do not peel the roots), then scrub thoroughly. Cook the beetroot in a saucepan of boiling, salted water for 30 to 40 minutes, until it is soft when tested with a skewer. Drain and cool it under ... [... more]
All Recipes AU |
Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
All Recipes AU |
Alla Checca
Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic film. Allow to stand at room temperature at least 2 hours, or as long as 10 hours. Cook choice of pasta in a large saucepan of boiling salted ... [... more]
All Recipes AU |
Soba Noodles with Julienned Vegetables
In a large stockpot, cook noodles in boiling salted water until al dente. Rinse with cold water; drain well. In a small bowl, mix together 3 tablespoons of the tamari, 3 tablespoons of the sesame oil, vinegar, sugar and chilli oil. Using tongs, ... [... more]
All Recipes AU |
Tofu Curry Pasta Salad
Cook pasta in plenty of boiling salted water according to packet instructions. Drain and cool. In a large bowl, combine the curry powder, mayonnaise, lemon juice and salt. Add cooked pasta and toss to coat. Then add the apple, sultanas, spring ... [... more]
All Recipes AU |
Corned beef patties
Cook potatoes in large pan of boiling salted water until tender; drain and mash thoroughly. Combine in large bowl with beef, parsley, chives, onions, mustard, if using and salt and pepper. Place on baking paper lined baking trays and bake in ... [... more]
Australian Womens Weekly |
Tunisian Carrot Salad
Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Simmer over medium heat until liquid is absorbed, ... [... more]
International Vegetarian Union |
Macaroni cheese - DAIRY AUSTRALIA
Cook pasta in large saucepan of boiling salted water until just al dente; drain. Melt butter in a medium sized saucepan. When foaming add the flour and cook for 1-2 minutes or until the flour "bursts" and smells a little nutty. Remove from heat [... more]
Australian Womens Weekly |
