Strawberry Easter Cakes
Place first 6 ingredients in bowl of electric mixer,beat until smooth. Spoon tablespoonfuls of mixture into greased rounded patty pans. Bake 15 to 20 minutes until cooked, gently remove cakes from pans while still warm, cool on wire rack. Coat ... [... more]
Nestlé |
Almond bread
Preheat oven at 180°C or 160°C fan-forced. Grease and line two small loaf tins (about 7cm x 24cm) with baking paper. Whisk egg whites with an electric mixer until soft peaks form. Add castor sugar in a slow, steady stream, continuously beating. .. [... more]
Australian Womens Weekly |
Banana caramel loaf
Beat butter, sugar and spice in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Transfer the mixture to a large bowl. Stir in sifted flour and soda, then remaining ingredients until ... [... more]
Australian Womens Weekly |
Fig rolls
Pre-heat oven at 190°c. Grease and line a baking tray with baking paper. Beat butter, sugar, cinnamon and egg in medium bowl with electric mixer until smooth. Stir in almond meal and flour. Turn dough onto floured surface, and divide into 4 ... [... more]
Australian Womens Weekly |
Masa for Savory Tamales
Beat shortening in mixing bowl with electric mixer until fluffy. Serving Size : 16 Preparation Time :0:30 In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, ... [... more]
International Vegetarian Union |
Heavenly Lemon Bars
Here is the lemon bar recipe from Vegetarian Times, March 1998: In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly. In small bowl using electric mixer, beat egg replacer or tofu, ... [... more]
International Vegetarian Union |
Chocolate-Cinnamon Torte with Mocha Fudge Glaze
Oil a 10- or 12-inch springform pan; dust lightly with a bit of cocoa powder. Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like. Increase speed and beat until tofu is thoroughly blended and mixture is shiny ... [... more]
International Vegetarian Union |
White chocolate and macadamia cookies
Beat butter, sugar and essence in a small bowl with an electric mixer until smooth. Transfer the mixture to a large bowl; stir in the remaining ingredients until combined. Roll the mixture into balls and place on prepared oven trays. Bake for ... [... more]
Australian Womens Weekly |
Olive Oil And Sauterne Cake
Pre heat oven to 185°C. Using an electric mixer beat the egg yolks with half the amount of sugar, until pale and creamy. Add orange and lemon rind, along with the Semillon and olive oil and mix to combine. Fold through sifted flour gently. In a ... [... more]
Australian Womens Weekly |
Chocolate pavlova with raspberries
Preheat the oven to 160°C/140°C fan-forced. Line a large oven tray with non-stick baking paper; mark a 22cm circle on paper. Grease and dust with cornflour, shake away excess. Beat egg whites in a large bowl with an electric mixer until soft ... [... more]
Australian Womens Weekly |
Blood orange syrup
Preheat oven to moderately slow. Grease deep 20cm-round cake pan; line base and side with baking paper. Place sour cream, butter, sugar, sifted flour and soda, polenta, rind and the water in large bowl; beat on low speed with electric mixer until ... [... more]
Australian Womens Weekly |
Chocolate cherry ice-cream slice
Line a 20cm x 30cm lamington pan with baking paper or plastic wrap. Beat cream in a medium bowl with an electric mixer until soft peaks form. Fold in condensed milk and chopped chocolate bars. Spread over biscuits in base of pan; smooth ... [... more]
Australian Womens Weekly |
