Baked zucchini frittata
Preheat oven to moderate 180C. Line base and sides of a 20cm-round cake tin with baking paper. Heat half the oil in a large frying pan over a medium heat, add the onion and half of the zucchini. Cook, stirring frequently for 7-8 minutes until ... [... more]
Better Homes & Gardens Australia |
Whole Citrus Cake
Bring to boil and simmer for 1 hour or until soft (15 minutes in pressure cooker). Remove fruit gently from saucepan, chop, remove seeds and allow to cool. Preheat oven to 180C. Line a 20cm cake tin with baking paper. Blend pecans in a food ... [... more]
Nutrition Australia |
Flavour of the Month - Oatcakes
Add boiling water, stirring until mixture binds to form a ball. Bake in the oven for 15 minutes or until the edges start to curl slightly. Preheat oven to 200C. Using a little oil, grease an oven tray. Mix dry ingredients and oil. Turn out, knead ... [... more]
Nutrition Australia |
Low Fat Orange Muffins
Step 1 Pre-heat oven to 200 C. coat a 12 cup muffin tray with cooking spray. Step 2 Sift the flour and bi-carb soda into a medium bowl. Combine the yoghurt, orange juice and sugar and add to the flour. Add the egg and stir to combine, being ... [... more]
Nutrition Australia |
Christmas Shortbread Stars
1. Preheat oven to 180ºC. 2. Beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy, stir in cherries, flour and cornflour, mix to firm dough. Refrigerate 30 minutes until dough is firm. 3. Roll dough out on lightly floured ... [... more]
Nestlé |
Corn muffins
1 Preheat oven to moderate 180C. Sift flour, cornmeal and baking powder into a large mixing bowl; place husks in bowl. Add sun-dried tomatoes. 2 Place buttermilk, oil and egg into a jug; whisk until well combined. Make a well in centre of dry ... [... more]
Better Homes & Gardens Australia |
Caramel, macadamia and hazelnut slice
Super simple and perfect for a little weekend indulgence. 1 Preheat oven to 180C. Grease an 18cm x 28cm cake tin and line its base and sides with non-stick baking paper, allowing the paper to overhang on the opposite ends. 2 To make the base, ... [... more]
Better Homes & Gardens Australia |
Warm roasted vegetable salad
Preheat oven to 220 degrees C. Line a large baking tray with baking paper. Place pumpkin and potato in a microwave dish with a little water, cover with cling film and cook in microwave on HIGH (100%) for 4 minutes. Toss pumpkin, potato, capsicum, ... [... more]
Better Homes & Gardens Australia |
Nectarine Flans
Preheat oven to 200°C. Line a baking tray with baking paper. Cut the pastry into 8 x 10cm rounds. Place 4 of them on the tray and brush with the milk. Cut the centre from the remaining rounds to create 1.5cm circles and place them onto the ... [... more]
Nestlé |
Chocolate Pear Pudding
Arrange a layer of bread over base of a greased ovenproof dish. Place pear evenly over top, then sprinkle over sultanas and Melts. Bake in preheated oven for 45 minutes, remove and cool slightly before serving. Preheat oven to 180C. Spread slices ... [... more]
Nestlé |
'Fast Ed' cupcakes to win a heart
Preheat oven to 180 degrees C. Line patty tins with paper or foil cases. Put 125g of unsalted butter and 300g of caster sugar in a medium mixing bowl and beat with electric beaters until pale and creamy. Add 3 eggs and 1 teaspoon of vanilla ... [... more]
Better Homes & Gardens Australia |
Perfect Scones
Jan 19 08:40pm Follow these simple rules to make perfect scones. Preheat oven to 200C 15 minutes before making scones. A hot oven is essential to cook evenly risen, golden-brown scones with crisp crusts. Cook scones in the top half of the oven. ... [... more]
Better Homes & Gardens Australia |
