Tomato, onion & cheese tart
Preheat the oven to 220°C. Sift the flour and a pinch of salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Mix in enough water to make a firm dough. Roll out the dough on a lightly floured surface to an oblong a ... [... more]
All Recipes AU |
Billy Goat Drops
Rub butter into flour. Add sugar and other dry ingredients; mix well to combine. Add combined treacle, vanilla extract and eggs. Stir to combine adding as much milk as necessary to form a soft dough. Using lightly floured hands, mould mixture ... [... more]
Australian Womens Weekly |
Yogurt cheese bread with tomato salsa
Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly ... [... more]
Australian Womens Weekly |
Scones
Combine flour, salt and sugar in a large bowl. Add butter and rub into the flour with your fingers until mixture resembles sand. Using a flat palette knife, stir in the buttermilk until just combined. Turn mixed dough onto a lightly floured bench ... [... more]
Australian Womens Weekly |
Short crust pastry
While processing; add egg yolk and a little water. Continue until mixture forms a ball. Remove to a lightly floured surface and knead for 1 minute until smooth. Refrigerate for 20 minutes. When well rested, line a 25cm round flan tin with pastry, ... [... more]
Australian Womens Weekly |
Butterscotch Scrolls - DAIRY DELICIOUS RECIPE
Rub butter in the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly. Roll out to a rectangle 1cm thick. Spread ... [... more]
Australian Womens Weekly |
Samosas recipe
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to 1/4 cup) if necessary to make a smooth dough. Pat into a ball, place on a lightly floured surface and knead for 10 ... [... more]
All Recipes AU |
Kids Mixed Veggie Fritters
Steam or parboil the vegetables till almost tender. Gently mix them into the mashed potato. Flatten mixture on a lightly floured board to about 2 cm thick and using a small (5cm) biscuit cutter, cut into shapes or cut with a knife to make stick ... [... more]
All Recipes AU |
Lavash recipe
In a large bowl, stir together flour, sugar and salt. Add water, 1 egg white and melted butter. Mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes. Divide dough into 10 balls. Roll each ball on lightly floured surface ... [... more]
All Recipes AU |
Naan recipe
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in ... [... more]
All Recipes AU |
Frankfurter rolls
Combine flours, salt, yeast and sugar in a large bowl. Add water and stir with fingers or a wooden spoon until a cohesive mass forms. Turn onto a lightly floured bench and knead until mixture is smooth and elastic, about 5 minutes. Lightly oil ... [... more]
Australian Womens Weekly |
Cream cheese and sour cherry strudel
Pre heat oven to 200°C. In a food processor combine flour, salt, egg white and olive oil. Gradually add vinegar and 40 mls of warm water with the processor going until mixture forms a ball. Knead dough on a lightly floured surface for 5 minutes ... [... more]
Australian Womens Weekly |
