The Peanut Van's Recipes: Chocolate Peanut Slice
Fold in sifted flour and cocoa mix well, then turn the pastry out onto a lightly floured surface and knead until smooth. Roll out the pastry to fit the base of a greased 28cm x 18cm (11" x 7") lamington tin. Spread the topping over the base, ... [... more]
Peanut Van |
Strawberry Yoghurt Scones
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yoghurt all at once and mix briefly to form a soft dough. On a lightly floured surface, roll the ... [... more]
All Recipes AU |
Spicy vegetable triangles
Line a baking tray with baking paper. Place flour, egg, oil and vinegar in a bowl; knead briefly to combine. Place on a lightly floured work surface and knead for 10 minutes; shape into a ball. Heat a ceramic bowl, invert it over dough. Leave ... [... more]
All Recipes AU |
Basic Pasta
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and mix together.The mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough ... [... more]
All Recipes AU |
Double Cheese Hawaiian Pizza
Stir with a knife to make a soft dough which forms a ball and leaves the bowl clean. Roll the dough out on a lightly floured bench to form a 25cm diameter circle. About 2cm in from the edge, sprinkle cheese evenly in a circle. Fold the dough over ... [... more]
Nestlé |
Easter Scrolls
Combine hot water, CARNATION Evaporated Milk, melted butter and egg. Cover with plastic wrap, leave to rise in a warm place until doubled in size. Roll out onto a lightly floured surface to a 35cm x 30cm rectangle. Combine remaining filling ... [... more]
Nestlé |
Christmas Shortbread Stars
1. Preheat oven to 180ºC. 2. Beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy, stir in cherries, flour and cornflour, mix to firm dough. Refrigerate 30 minutes until dough is firm. 3. Roll dough out on lightly floured ... [... more]
Nestlé |
Christmas Star Biscuits
Beat butter, vanilla and sugar together until light and fluffy. Add the flours and NESTLÉ Baking Cocoa, stir until combined. Turn onto a lightly floured surface and knead until mixture is well combined. Cut in half. Place each half between two ... [... more]
Nestlé |
Chocolate Strawberry Tartlets
Roll out the pastry on a lightly floured surface or between two sheets of waxed paper. Bake in preheated oven for 15 minutes or until light golden brown. Leave in the tins for 5 minutes, then turn out onto a rack to cool completely. Just before ... [... more]
Nestlé |
Tuscan Nut Biscuits
Make a well in the centre and add eggs, orange rind and sugar. Add almonds, pine nuts and NESTLÉ White CHOC BITS, mix well. Turn mixture onto a lightly floured surface and knead lightly until mixture comes together. Divide mixture in half and ... [... more]
Nestlé |
Caramel Filled Easter Biscuits
Beat butter, brown sugar and NESTLÉ Sweetened Condensed Milk until creamy. Add egg, beat well, add NESTLÉ Milk Melts, melted, beat well. Roll dough out on lightly floured surface to 2.5mm thickness. Using a round or egg shape cutter or [... more]
Nestlé |
Onion, apple & sage pie
To make the pastry, sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the water and mix to a dough. Knead gently on a lightly floured surface for a few seconds until smooth, then wrap ... [... more]
All Recipes AU |
