The Peanut Van's Recipes: Chocolate Peanut Slice
Fold in sifted flour and cocoa mix well, then turn the pastry out onto a lightly floured surface and knead until smooth. Roll out the pastry to fit the base of a greased 28cm x 18cm (11" x 7") lamington tin. Spread the topping over the base, ... [... more]
Peanut Van |
Double Cheese Hawaiian Pizza
Stir with a knife to make a soft dough which forms a ball and leaves the bowl clean. Roll the dough out on a lightly floured bench to form a 25cm diameter circle. About 2cm in from the edge, sprinkle cheese evenly in a circle. Fold the dough over ... [... more]
Nestlé |
Easter Scrolls
Combine hot water, CARNATION Evaporated Milk, melted butter and egg. Cover with plastic wrap, leave to rise in a warm place until doubled in size. Roll out onto a lightly floured surface to a 35cm x 30cm rectangle. Combine remaining filling ... [... more]
Nestlé |
Christmas Shortbread Stars
1. Preheat oven to 180ºC. 2. Beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy, stir in cherries, flour and cornflour, mix to firm dough. Refrigerate 30 minutes until dough is firm. 3. Roll dough out on lightly floured ... [... more]
Nestlé |
Christmas Star Biscuits
Beat butter, vanilla and sugar together until light and fluffy. Add the flours and NESTLÉ Baking Cocoa, stir until combined. Turn onto a lightly floured surface and knead until mixture is well combined. Cut in half. Place each half between two ... [... more]
Nestlé |
Chocolate Strawberry Tartlets
Roll out the pastry on a lightly floured surface or between two sheets of waxed paper. Bake in preheated oven for 15 minutes or until light golden brown. Leave in the tins for 5 minutes, then turn out onto a rack to cool completely. Just before ... [... more]
Nestlé |
Tuscan Nut Biscuits
Make a well in the centre and add eggs, orange rind and sugar. Add almonds, pine nuts and NESTLÉ White CHOC BITS, mix well. Turn mixture onto a lightly floured surface and knead lightly until mixture comes together. Divide mixture in half and ... [... more]
Nestlé |
Caramel Filled Easter Biscuits
Beat butter, brown sugar and NESTLÉ Sweetened Condensed Milk until creamy. Add egg, beat well, add NESTLÉ Milk Melts, melted, beat well. Roll dough out on lightly floured surface to 2.5mm thickness. Using a round or egg shape cutter or [... more]
Nestlé |
Cheese Twisters
Sift flour and mustard powder into large bowl, rub in butter until mixture resembles breadcrumbs, stir in cheese. Add CARNATION Light Creamy Evaporated Milk, mix to form a dough. Roll dough out on lightly floured surface to a rectangle ... [... more]
Nestlé |
Short crust pastry
While processing; add egg yolk and a little water. Continue until mixture forms a ball. Remove to a lightly floured surface and knead for 1 minute until smooth. Refrigerate for 20 minutes. When well rested, line a 25cm round flan tin with pastry, ... [... more]
Australian Womens Weekly |
Scones
Combine flour, salt and sugar in a large bowl. Add butter and rub into the flour with your fingers until mixture resembles sand. Using a flat palette knife, stir in the buttermilk until just combined. Turn mixed dough onto a lightly floured bench ... [... more]
Australian Womens Weekly |
Yogurt cheese bread with tomato salsa
Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly ... [... more]
Australian Womens Weekly |
