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Articles 1 to 12 of 80:
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Avocado Carrot with Garlic Salad
Combine all ingredients, toss, and let stand for 1/2 hour before serving. Toss again just before serving. (Serves 6 - Prep time 15 minutes) 8 cloves garlic - peeled and mashed 3 cups carrot - grated 3 ripe avacados, chopped 1/4 cup lime juice sea ... [... more]
International Vegetarian Union |
Thai beef salad
Few lettuce leaves (optional) 1. Heat a non-stick frying pan. Add the steak and cook over high heat for 4 minutes on each side. Remove from the pan and leave to cool for 5 minutes. 2. To make the dressing, place the fish sauce, lime juice, sweet ... [... more]
Better Homes & Gardens Australia |
Lime and ginger fish burgers
Zest and juice the lime and set aside. Combine fish and half of the lime juice in a medium bowl; Squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside. Arrange 3 shallow bowls ... [... more]
Australian Womens Weekly |
Thai green chicken curry pie
Heat oil in wok, when hot, add curry paste fry for 2 minutes or until paste is fragrant. Stir regularly to prevent it from burning. Add onion, coconut milk and chicken; simmer for 5 minutes. Add peas, beans, lime juice, sugar, fish sauce and ... [... more]
Australian Womens Weekly |
Tangy Seafood Salad
Place cabbage, lettuce, carrot, mint and cooked meat into a large bowl, toss to combine. Drizzle salad with combined lime juice, MAGGI Fish Sauce and MAGGI Sweet Chilli Sauce, chill. [... more]
Nestlé |
Chilli Beef with Choy Sum
Combine oyster and fish sauces, lime juice and sugar in a small jug, set aside. Heat sesame oil in a non-stick wok or frypan over medium-high heat and stir-fry beef in batches until browned. Spray wok/pan with oil, add onion, garlic, chilli and ... [... more]
Nestlé |
Fish in Foil
Place fish on the centre of the foil, top with ginger and lemongrass and finely sliced vegetables. Place sesame oil, lime juice, chilli sauce and fish sauce in a jug and whisk to combine. Fold up the edges of the foil so none of the liquid can ... [... more]
Nestlé |
Asian Pork Salad in Lettuce Cups
Cook pork and stock in a non-stick frypan over medium heat for 10 minutes or until pork is tender. Add rice, water chestnuts, green shallots, coriander, mint, carrot and cucumber and mix to combine. Whisk together fish sauce, lime juice and brown ... [... more]
Nestlé |
Mexican Devil
Pour in tequila, creme de cassis and lime juice; stir gently to combine. Half-fill highball glass with ice. Top with dry ginger ale. Feb 01 02:44pm Ice Dry ginger ale 15ml creme de cassis 15ml lime juice 30ml tequila [... more]
Better Homes & Gardens Australia |
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
Sauvignon Blanc
Zingy and zesty, in your face, like a squirt of lime juice, Sauvignon Blanc is the most easily recognised wine variety, which means it splits wine drinkers - love it or hate it. This is especially true of the very pungent 'New Zealand' styles ... [... more]
Australian Womens Weekly |
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