Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Almond fingers
Combine almond meal, sugar, flour and coconut in a large bowl. Add the combined vanilla and egg whites; mix well. With damp fingers, form level tablespoons of mixture into 8cm logs (for large ones, divide mixture into 10 to 12 even pieces and ... [... more]
Australian Womens Weekly |
Chocolate Brownies
Sift flours and cocoa into a large bowl. Stir in sugar and walnuts, and make a well in the centre. Whisk yogurt, oil, egg whites and vanilla essence together in a small bowl. Pour onto dry ingredients, and mix lightly and quickly until just combined. [... more]
Nestlé |
Chocolate pavlova with raspberries
Preheat the oven to 160°C/140°C fan-forced. Line a large oven tray with non-stick baking paper; mark a 22cm circle on paper. Grease and dust with cornflour, shake away excess. Beat egg whites in a large bowl with an electric mixer until soft ... [... more]
Australian Womens Weekly |
Mandarin delicious
Wash the fruit well. Zest the mandarins. Juice mandarins and lemon to make a total of 1 cup of juice. Whisk the egg whites until soft peaks form. Add half the caster sugar, a little at a time, continue whisking until sugar is incorporated and the ... [... more]
Australian Womens Weekly |
Raspberry friands
Preheat oven to 180°C or 160°C fan-forced. Lightly grease 12 friand molds. Sift the flour and icing sugar into large mixing bowl. Stir in almond meal, egg whites and melted butter. Divide mixture among prepared pans (approx 1/4 cup mixture into .. [... more]
Australian Womens Weekly |
Buttermilk pancakes
Combine flour, salt and sugar in a large bowl. Whisk in the combined egg yolks, vanilla and buttermilk. Beat egg whites in a large bowl with a whisk until soft peaks form. Carefully fold about a third of the egg whites into the batter then ... [... more]
Australian Womens Weekly |
Almond bread
Preheat oven at 180°C or 160°C fan-forced. Grease and line two small loaf tins (about 7cm x 24cm) with baking paper. Whisk egg whites with an electric mixer until soft peaks form. Add castor sugar in a slow, steady stream, continuously beating. .. [... more]
Australian Womens Weekly |
Chocolate Fruit Mousse
Beat egg whites till stiff and mix with whipped cream. Fold in Chocolate Fruit Sauce. Dissolve gelatine in hot water and fold into mixture. Chill and serve with cream or ice cream and drizzle with Chocolate Fruit Sauce or Tropical Passion Mango ... [... more]
Tropical Fruit World |
Muesli Bars
Place honey and orange juice in a small saucepan and bring to the boil. Reduce and simmer for 8-10 mins or until syrup is formed. Combine oats, weetbix, sultanas and apricots in a bowl. Stir syrup into oats mixture then mix in egg whites. Press ... [... more]
Nutrition Australia |
Chocolate and Hazelnut Brownies
Whisk together NESTLÉ All Natural Vanilla Hazelnut Yogurt, oil, egg whites and vanilla. Bake for 30-35 minutes until cooked. Leave in pan 15 minutes before turning out. Sift flours and NESTLÉ Baking Cocoa into large bowl. Stir in sugar and . [... more]
Nestlé |
Orange Meringue
Beat egg whites until peaks form, add sugar gradually, beat until thick and glossy and sugar has dissolved. Beat in vinegar and vanilla, fold in hazelnuts and NESTLÉ Dark Choc Bits. Make a 20cm circle on each tray, spreading meringue mixture ... [... more]
Nestlé |
