Berry cake
Two 20cm round cakes (we used coconut cake, but you could use chocolate or butter cake) Pile your favourite berries high for a touch of fruity glamour To make the meringue frosting, put the egg whites and sugar in a heatproof bowl. Bring a small ... [... more]
Better Homes & Gardens Australia |
Sweet almond friands
Use 1×12 tin muffin pan. Grease pan and place on a baking tray. Preheat oven to 200 degrees C. Place egg whites in a medium bowl; whisk lightly with a fork until combined. Add butter, ground almonds, sugar and flour. Stir with a wooden spoon ... [... more]
All Recipes AU |
Almost No Fat Banana Bread
Preheat oven to 180C. Lightly grease a loaf pan about 20x10cm. In a large bowl, stir together flour, sugar, baking powder, bicarbonate of soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into ... [... more]
All Recipes AU |
Egg-white omelette with spinach, tomato and cheddar
Whisk the egg whites, 1 teaspoon water, dill and pepper in a medium bowl until soft peaks form. Toss the spinach, tomato and Cheddar in a small bowl. Lightly coat a small nonstick frying pan with nonstick cooking spray and set over medium heat ... [... more]
All Recipes AU |
Banana Chocolate Chip Muffins
Preheat oven to 200 C. Grease a 12 cup muffin pan or line each with paper muffin cups. Mix flour, baking powder, soda, cinnamon, salt and sugar together in a bowl. Mix in egg whites, apple sauce and banana until just moistened. Stir in chocolate ... [... more]
All Recipes AU |
Filled Meringues
Preheat the oven to 110°C. Line two flat baking trays with nonstick baking paper. Make sure that the mixing bowl and whisk are perfectly clean and dry. Whisk the egg whites until stiff but not dry. If using an electric whisk, add the sugar, a ... [... more]
All Recipes AU |
Granmother's Melktert (Milk Tart)
Beat the butter and sugar in a small bowl with an electric mixer until smooth. Add the egg yolks, continue beating until light and fluffy. Stir in the sifted flour, baking powder and salt. Stir in the vanilla essence and milk. Beat the egg whites ... [... more]
All Recipes AU |
Swiss roll with peaches
Use a 33×23-cm Swiss roll tin. Line with baking paper. Preheat oven to 180 degrees C. Beat egg whites with 1 tbsp water until soft peaks form. Add sugar. Beat the egg whites until stiff peaks form. Use a large metal spoon to gently stir the egg ... [... more]
All Recipes AU |
Black forest mousse cake
Preheat the oven to 180°C. Line the bottom of a deep 23 cm round cake tin with greaseproof paper. Sift the flour, cocoa powder and half the caster sugar into a medium bowl. Place the egg whites in a large bowl and beat with an electric mixer ... [... more]
All Recipes AU |
The Best Pavlova
Use a large baking tray; line with baking paper. Mark a 23cm circle on it as a guide for the meringue. Preheat oven to 180°C. In a large, dry bowl, beat the egg whites with electric beaters on high speed until soft peaks form. Gradually add the ... [... more]
All Recipes AU |
Passover Sponge Cake (Plava)
Beat egg whites in a large bowl with an electric mixer until stiff. Beat in icing sugar. In a separate bowl, beat together yolks and lemon juice until light and fluffy. Gently fold yolk mixture into egg whites, in two batches. Fold in potato ... [... more]
All Recipes AU |
Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
All Recipes AU |
