Smoked salmon and avocado baguette
1. Slice the baguette lengthways down the centre. Hollow out the baguette using your fingers. 2. Fill Baguette: spread the olive paste over the bread, layer the spinach leaves, avocado, tomatoes, smoked salmon and garnish with basil leaves. 3. ... [... more]
Better Homes & Gardens Australia |
Smoked salmon with creme fraiche tartare
To make the tartare, combine gherkins, capers, zest, parsley, tarragon, chives and creme fraiche in a medium bowl. Mix well. Arrange 3 slices of smoked salmon each on 4 plates. Using a dessert spoon take a large spoonful of tartare. Using a ... [... more]
Australian Womens Weekly |
Haimo's Smoked Salmon & Pikelet Salad
Whisk eggs and milk together and pour into dry ingredients, whisk to a smooth batter. To cook 4 pikelets at a time, drop 11/2 tablespoonfuls of mixture into pan for each, allowing room for spreading. Transfer to a baking tray and repeat with ... [... more]
Nestlé |
Smoked Salmon and Dill with Pasta Salad
To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth. Pour over the dressing, then add the smoked salmon, tomatoes, spring onions and onion rings. Cook the penne in plenty of ... [... more]
Nestlé |
Smoked salmon and king prawn caesar salad
Combine the dressing ingredients in a small bowl and set aside. Arrange cos lettuce in large serving bowls then top with prawns, smoked salmon, prosciutto and cherry tomatoes. Top with a halved boiled egg and garnish with parmesan and chopped ... [... more]
Australian Womens Weekly |
Spinach and ricotta hotcakes with smoked salmon
Sift the flour and baking powder into a bowl. Stir in the combined egg yolks and buttermilk. Season and stir in the spinach, chives and ricotta and season well. Heat a medium non stick pan over medium heat. Add a splash of olive oil and spoon in ... [... more]
Australian Womens Weekly |
Softly Scrambled Eggs With Smoked Salmon - LYNDEY MILAN
Place butter in saucepan and break eggs into it. Add salt and pepper. Add chives and stir over low heat. Do not beat eggs. When still quite runny remove from heat and continue to stir for 1-2 minutes as eggs continue to cook. They should be ... [... more]
Australian Womens Weekly |
Smoked Salmon Rice Paper Rolls - LYNDEY MILAN
Cut carrot and cucumber into long thin strips. Place 1 sheet of rice paper in bowl of warm water until just softened; lift from water carefully, place on board. Place slice of salmon, slice of avocado and a little of the carrot, cucumber and ... [... more]
Australian Womens Weekly |
Herbed Frittata With Smoked Salmon
Heat oil in a medium sized saucepan. Add leek and cook until soft. Beat eggs and cream together. Add herbs and season well. Pour into pan. Cook for 4 minutes or until nearly cooked. Place under a hot grill and cook for a further 2 minutes or ... [... more]
Australian Womens Weekly |
Potted prawns and smoked salmon
Melt butter in a large frying pan; pour into a large heat-proof jug and allow to settle. Pour half of the clarified yellow butter off the top back into the frying pan. Pour remaining yellow butter into a small jug until required. Discard ... [... more]
Australian Womens Weekly |
Smoked salmon salad
Bring a large frying pan of water to a boil. Add asparagus and cook 4 minutes or until just tender; drain and rinse under cold water. Cut asparagus spears in half. Combine leaves, herbs, tomatoes and asparagus in serving bowls. Carefully twist ... [... more]
Australian Womens Weekly |
Smoked salmon pate
Beat butter with a wooden spoon until pale and fluffy. Stir in smoked salmon, lemon juice, and salt and pepper to taste. Stir in cream and check seasoning. Serve with fresh brown bread and extra lemon wedges. 150g smoked salmon, finely ... [... more]
Australian Womens Weekly |
