Linguine with Salmon & Peas
Bring a large saucepan of water to the boil and cook the pasta until al dente Meanwhile, check the salmon for any bones, then cut into bite-sized pieces. Heat the oil in a large, deep frying pan until the oil is shimmering, then add the salmon ... [... more]
Nestlé |
Pasta Putenesca Sauce
Heat olive oil (I use about 2 T.) in saute pan (note that good olive oil is really crucial for flavor here). Saute briefly after combining with cooked (al dente, please!) pasta. This sounds really basic, but some of the best foods are just that! ... [... more]
International Vegetarian Union |
Shell Pasta With Gorganzola, Walnuts And Rosemary
Bring a large saucepan of salted water to the boil and cook the pasta according to packet instructions or until al dente. Meanwhile heat the butter and oil in a large frying pan, add the onion rings and cook over low to medium heat until soft and ... [... more]
Australian Womens Weekly |
Macaroni cheese - DAIRY AUSTRALIA
Cook pasta in large saucepan of boiling salted water until just al dente; drain. Melt butter in a medium sized saucepan. When foaming add the flour and cook for 1-2 minutes or until the flour "bursts" and smells a little nutty. Remove from heat [... more]
Australian Womens Weekly |
Pasta salad
Cook pasta in a large pot of salted boiling water until al dente; drain. Drizzle with olive oil, toss to coat. Cool. In a large mixing bowl or salad bowl, combine cooled pasta with tomatoes, onion, capsicum, cucumber, celery, olives, dill, lemon ... [... more]
Australian Womens Weekly |
Linguini with smoked salmon
In a large saucepan bring salted water to the boil; add pasta and cook for 8 minutes or until al dente, drain. Meanwhile in a large frying pan heat oil and butter, add eschalots and sweat for a few minutes until softened. Add wine and reduce by ... [... more]
Australian Womens Weekly |
Greek-Style Cannellini and Vegetables
While the water heats, saute the garlic and onions in 2 tablespoons of the oil in a large skillet on medium-high heat. When the water boils, add the orzo, return to a boil, and simmer for about 10 minutes, until al dente. Dice the zucchini and ... [... more]
International Vegetarian Union |
Ziti With White Beans
Per serving: 333 Calories; 2g Fat (4% calories from fat); 15g Protein; 65g Carbohydrate; Recipe By: 500 Fatfree Recipes; Serving Size : 6 Cook ziti al dente and drain. Heat stock add onions and garlic, saute until clear. Add tomatoes and simmer ... [... more]
International Vegetarian Union |
Pasta with Peas and Garbanzos
At the same time cook peas until just tender (keep them slightly crisp). Add garbanzos, tomatoes, and basil to the garlic/pepper mixture and add peas. Saute sliced garlic and chopped red peppers in olive oil. Serve over pasta cooked al dente. 1 ... [... more]
International Vegetarian Union |
Pumpkin And Apple Risotto
In separate saucepan, heat half of oil over medium-low heat. Add pumpkin-cider mixture 1/4 cup at a time, alternating with remaining hot water, stirring and cooking slowly between each addition until liquid is absorbed and rice is al dente, about ... [... more]
International Vegetarian Union |
A Touch of Spice - So Nice
Elena's Black Pepper Linguini (12 oz) Garlic Survival Company Pasta Sauce (16 oz) Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds ... [... more]
International Vegetarian Union |
Javier's Healthy Pasta
The number of servings is shown on the packet of pasta; you can cook all the packet and then just prepare what you are going to eat. This easy recipe is quick to prepare. Cook pasta in the usual way (al dente) and cool it off with cold water. ... [... more]
International Vegetarian Union |
