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Articles 1 to 12 of 97:
Lemon Fish with Mushrooms
Heat in a jug on HIGH for around 2 minutes until thick, stirring occasionally to prevent lumps from forming. Add the lemon juice, wine, mustard, fennel and pepper. Allow to sit while preparing the fish fillets. Cut large fillets in half (ensuring ... [... more]
Nutrition Australia |
Creamed Rice with Spiced Apples
Place rice and 2 cups water in a saucepan, bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, ... [... more]
Nestlé |
French Onion Soup
Add onion, brown sugar and vinegar; cook over low heat for 30 minutes, stirring occasionally. Mix cornflour with extra water and stir into soup, simmer for 2-3 minutes to slightly thicken. Melt butter in a large saucepan. Add water, stock powder ... [... more]
Nestlé |
Ham & Zucchini Risotto
Spray a non-stick saucepan with oil and cook leek, garlic, celery and ham over medium heat for 3-5 minutes or until leek is soft. Add rice and cook, stirring, for 1 minute or until rice is coated. Simmer, stirring occasionally, for 20 minutes or ... [... more]
Nestlé |
Beef Stroganoff
Add bacon, onion, garlic and mushrooms to pan, cook for 2 minutes. Add combined remaining ingredients to pan, and bring to the boil, stirring. Return beef to pan, simmer for 5 minutes, stirring occasionally. Heat oil in pan, brown beef, remove ... [... more]
Nestlé |
Bacon, Avocado, Walnut and Blue Cheese Risotto
Add arborio rice and cook for a further 2 minutes, stirring. Add water, stock powder, lemon juice and wine to the rice mixture. Cover the pan and simmer over low heat for 10 minutes, stirring occasionally. Gently stir in avocado. Cover the pan ... [... more]
Nestlé |
Spinach & Blue Cheese Soup
Add the onions and leeks and cook over low heat for 15-20 minutes or until they are very soft and golden brown. Heat butter in a large saucepan. Add water, stock powder and spinach. Simmer for 5 minutes, stirring occasionally. Add the blue ... [... more]
Nestlé |
Smoked Chicken and Spinach Risotto
Cook onion, stirring, 1 minute, add rice, cook, stirring, a further 2 minutes. Bring to a boil, stirring; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Stir in chicken and spinach, cook, covered, a further 2 minutes. Season ... [... more]
Nestlé |
Spicy Moroccan Chickpea and Lentil Soup
Heat the oil in a large, heavy-based saucepan over medium heat. Add the onion and cook, stirring occasionally, for 6-7 minutes, or until soft. Add the garlic, ginger, coriander, cumin and chili powder, and cook, stirring, for 1 minute. Add the ... [... more]
Nestlé |
Vegetarian Paella
Heat oil in a large, heavy-based saucepan over medium-low heat. Add the onion and cook, stirring occasionally for 5-6 minutes, or until onion is soft. Add the saffron to the vegetable stock, then add the stock to the rice. Bring to the boil, then ... [... more]
Nestlé |
White bean and rosemary dip
1. Combine the beans, garlic, cream and rosemary in a pan. Bring to the boil, then reduce the heat and simmer, stirring occasionally, for 5 minutes. 2. Blend or process the mixture until smooth, adding the lemon juice and salt and pepper to ... [... more]
Better Homes & Gardens Australia |
Chocolate Orange Mousse
Over a double boiler on low heat, melt the chocolate, sugar and milk together, stirring occasionally to blend. Mix the orange juice, sugar and Cointreau in a bowl and whisk to combine. Break the Savoiardi biscuits in half and dip into the orange ... [... more]
Burke's Backyard |
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