Vegan Chocolate Mousse
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. The ... [... more]
International Vegetarian Union |
Fish curry
Marinate fish in lime juice, vinegar and a pinch of salt for 30 minutes. In a food processor, blend the coconut, ginger, garlic and tomatoes to make a paste. Heat the oil in a frying pan, add the onions and cook until golden brown, then add the ... [... more]
Australian Womens Weekly |
Sticky date pudding
Preheat oven at 180°C/160°C fan-forced and grease a deep 22cm round cake tin, line base with baking paper. Combine dates and bicarbonate in medium bowl pour hot water over and leave to stand for 10 minutes. In food processor, blend date mixture .. [... more]
Australian Womens Weekly |
Sun-Dried Tomato and Olive Pesto
In food processor, blend drained tomatoes, parsley, olives, pine nuts, shallots, and garlic with vinegar until finely chopped. Nice with polenta, baguette Place strainer over measuring cup. Pour tomatoes with their oil into strainer to ... [... more]
International Vegetarian Union |
Vegan Low-Fat Chocolate Rum Cake
I made this (recipe from Vegetarian Times, June, 1998) tonight. It is incredibly good! In food processor, blend tofu, syrup, coffee, rum, vanilla, and 1/4 C. ice water until smooth. Heat all ingredients together in small saucepan or microwave. In ... [... more]
International Vegetarian Union |
Tahu Goreng (Fried Soybean Curd)
Cut the bean curd into slices 1 inch long and 1/4 inch thick. Heat the oil in a wok or deep skillet and fry the slices over moderate heat for 3 minutes, or until light brown. Remove all but 1 tablespoon oil. - In a food processor, blend the ... [... more]
International Vegetarian Union |
Bean Tacos
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Here is another Variation on a theme... 1 1/2 cups cooked ... [... more]
International Vegetarian Union |
Broccomole
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Here is another Variation on a theme... 1 1/2 cups cooked ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Falafel 3
In food processor, blend all ingredients until fairly smooth. Form into patties and fry (I use a nonstick pan) until lightly browned on both sides. Liquid egg replacer to equal 1 egg 2 tbsp. minced fresh parsley 2 cups cooked or canned chickpeas, ... [... more]
International Vegetarian Union |
Greek Garlic Dip
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor. Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper. Recipe By: Vegetarian Times, May 1997; Serving Size: 1 Boil potatoes with skin on. [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
Chocolate Peanut Butter Pie
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it. If you are talented enough you can decorate the top before chilling with melted chocolate, Line the pie crust ... [... more]
International Vegetarian Union |
