Sweet Corn and Vegetable Chowder
Melt butter in a large heavy based saucepan over medium-high heat. Add corn, sweet potatoes, celery, zucchini, carrot, onion, thyme and bay leaves. Saute until vegetables are light brown, about 10 minutes. Add stock and bring to boil. Reduce heat ... [... more]
Australian Womens Weekly |
Seafood Chowder
Add the onion and celery and cook over medium heat for 3 minutes or until soft. Add garlic and cook for 1 more minute. Add potato, stir to combine, then add the prepared stock powder and water to the pan. Add fish and simmer for 3-4 minutes or ... [... more]
Nestlé |
Creamy Corn Chowder
Place oil in a large deep pan, add onion and cook over a low heat for 2 - 3 minutes until the onion is soft but not brown. Add stock, corn kernels, and creamed corn and cook until the potatoes are tender. Serve chowder topped with a spoonful of ... [... more]
Nestlé |
Seafood Chowder
Place bacon in large heavy-based saucepan. Cook until nearly crisp. Remove and set aside. Melt butter in saucepan. Add leeks and fennel and cook until soft. Sprinkle over flour and cook for a minute. Add sherry or vermouth. Gradually add stock. ... [... more]
Australian Womens Weekly |
Jeanne Steig
Jeanne Steig is the author of several books of light verse and prose, including Alpha Beta Chowder; A Handful of Beans, a New York Times Best Illustrated Book; and A Gift from Zeus: Sixteen Favorite Myths, a Publishers Weekly Best Book of the ... [... more]
Harper Collins |
Summer Vegetable Chowder
Over low flame, heat the oil in a large pot and soften the onion and garlic, stirring. Add the peppers and cook for about 5 minute, then the okra, and continue to cook, still stirring from time to time, for 5 minutes or more. Add the tomatoes, ... [... more]
International Vegetarian Union |
Zucchini & Corn Chowder
Easy to prepare, nourishing and a great way to have soy milk if your not a great fan ! serves 6 Place margarine and shallots in a saucepan and saute for 1 minute Remove from heat and gradually add soy milk, then remaining ingredients. Had this ... [... more]
International Vegetarian Union |
White Bean Chowder
Get all ingredients ready beforehand, and it's a breeze to make. I mash the beans with my hands... You can serve garnished with parsley, chives, grated soy parmesan, or regular parm for non-vegans! This is my favorite soup! 2 Tablesp minced ... [... more]
International Vegetarian Union |
Anai's Golden Chowder
This meal will take roughly 30 minutes to prepare. Serves 2. Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender. Add remaining ingredients; heat thoroughly, stir occassionally. 1 ... [... more]
International Vegetarian Union |
Corn/Pepper chowder
Since we're sharing some favorite recipes here, and many of us have a garden to harvest right now, I'll share one of mine: Cook all ingredients together until peppers and onions are done (about 20-30 minutes). Take soup in batches and 'rough ... [... more]
International Vegetarian Union |
Butter Bean And Corn Chowder
One 15-ounce can creamed corn In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, Total Calories Per Serving: 193; Fat: 1 gram 1 cup vegetable broth 2 cups cooked butter beans 1 ... [... more]
International Vegetarian Union |
Sweet corn chowder
In large saucepan over moderate heat, cook bacon until browned, about 4 minutes. Drain bacon with slotted spoon and reserve for garnish. Add onions, carrots and celery to saucepan and sauté for 5 minutes or until softened. Stir in potatoes with ... [... more]
All Recipes AU |
