Algerian Green Beans with Almonds
This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern Cooking. Simmer in lightly salted water until just tender, about 30-45 minutes. NOTES Canned green beans are not an acceptable substitute in this recipe. Karen Kolling, ... [... more]
International Vegetarian Union |
Algerian Couscous
Anyway, I thought I would share my favorite recipe with you. My husband learned how to make this in France from some Algerian friends. Bring to a boil, then reduce heat and simmer, covered, for an hour or so. Fluff with fork. (Ratio of about 1 ... [... more]
International Vegetarian Union |
Simon Jones
Battlefield Gas was first employed in April 1915 at the village of Langemarck near Ypres. At 1700 hours the Germans released a five mile-wide cloud of 168 tons of chlorine gas from 520 cylinders, causing panic and death in the French and Algerian ... [... more]
Random House |
