Chilli Loaf
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting, and then press Start. 1/4 teaspoon hot chilli oil 1/8 teaspoon ground cumin 3/4 cup beer 1/2 beef ... [... more]
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Sautéed Asparagus with Garlic
Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. 1 teaspoon coarse ... [... more]
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Chicken sausage and coleslaw pita pockets
Mix together the soy sauce, tomato sauce, mustard and sugar and lightly brush over the sausages. Set aside. Put the sultanas in a large bowl and sprinkle with 1 teaspoon of the lemon juice. Remove any discoloured leaves and the core from the ... [... more]
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Chicken satay with peanut sauce
Whisk together the vinegar, sesame oil, 1 teaspoon of the sugar and the chilli in a medium bowl. Add the cucumbers and capsicum, tossing to combine. Refrigerate until serving time. Preheat the griller. Toss the chicken with the ground coriander, ... [... more]
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Krisy's cocoa arrowroot rumballs
Crush arrowroot biscuits by either rolling pin or food processor. Add 1/2 cup of coconut and 3 tblsp cocoa & Hazelnut meal. Stir, mix well Using your hand pick up approx. one teaspoon and roll into a ball. Roll in the remainder of coconut. Place ... [... more]
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Wilted spinach salad with croutons
Preheat the oven to 180°C. Place the bread on a baking tray and bake for 5 minutes or until golden brown and crisp. Rub the toast lightly with the cut garlic (discard the garlic). Cut the toast into cubes. Meanwhile, heat 2 teaspoons of the oil ... [... more]
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Jamaican Prawns or Scallops
Stir in jerk seasoning, prawns and tomatoes and cook until prawns are just done, about 3 minutes. Heat oil and cook onions and capsicum until soft. 1 tablespoon of cooking oil 1 teaspoon of jerk seasoning 16 Large green prawns, peeled and ... [... more]
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Cinna-butter
In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy. 3/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons icing sugar [... more]
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Basic Rye Bread
Add ingredients according to the bread machine's manufacturer instructions. Use the whole wheat and light crust settings. 250ml (1 cup) warm water 1,1/2 tablespoons treacle 180g (1,1/2 cups) rye flour 3/4 teaspoon caraway seed 2 teaspoons dried yeast [... more]
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Apple Spread
Place apples, cider vinegar and sugar into a large stockpot. Cook over medium-low heat until soft. Pass the fruit through a sieve and measure the the apple pulp in cups. For each 1 cup of apple pulp, mix in 2 teaspoons ground cinnamon, 1 teaspoon ... [... more]
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Seared scallops with pawpaw salsa
In a medium bowl, combine pawpaw, red capsicum, chilli, onion, lime juice, coriander and 1/4 teaspoon salt. Set aside. In a large plastic bag, combine flour, black pepper and remaining 3/4 teaspoon salt. Add scallops, and shake to coat. In a ... [... more]
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Orange beef stir-fry with broccoli and red capsicum
In a small bowl, whisk together orange juice, soy sauce, oyster sauce, vinegar, chilli sauce and cornflour; set aside. Heat 1 teaspoon of the oil in a large non-stick wok or frying pan over high heat. Add half of the steak and cook, without ... [... more]
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