Owen's chicken rice
Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry ... [... more]
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Cream cheese penguins
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese (or whatever fits) into each olive. Slice the carrot into eighteen 1/2cm thick rounds; cut a small notch out of each ... [... more]
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Cucumber salad
Slice cucumber in half lengthwise and scoop out seeds with a teaspoon. Slice cucumber thinly. Place in a bowl, sprinkle with salt and let stand 30 minutes. Drain, pat dry. Place cucumber, spring onions and radishes in a large bowl. To make sour ... [... more]
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Duck with apricots
Preheat the oven to 200°C. Place the duck legs on a rack in a roasting tin, prick the skin all over with a fork, then sprinkle with salt and 1 teaspoon of the five-spice powder. Roast the duck for 50 minutes until crispy and cooked through. ... [... more]
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Bread Machine Pizza Base
Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle. Remove after rise cycle and use with your favourite pizza recipe. 1 1/4 cups luke warm water 185g semolina 1/2 teaspoon caster sugar [... more]
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Barbecued Fillet Steaks with Shallot Butter
In a medium saucepan, mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator for 1 hour or until chilled. Place fillet steaks in a 23x30cm ... [... more]
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Chocolate Hazelnut Banana Crepes
To make the batter: in a medium bowl, stir together the milk, melted butter, egg yolk, vanilla and 2 teaspoons of liqueur. Beat 1 tablespoon cocoa into liquid then mix in the icing sugar, Gradually beat in the flour until completely incorporated. ... [... more]
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Basil & Parmesan salad dressing
Process the tofu, Parmesan and basil in a food processor until well blended. Add the mustard, vinegar and 1 tablespoon water. Purée until smooth. 1/4 cup fresh basil leaves 3 teaspoons Dijon mustard 11/2 tablespoons red wine vinegar 250g silken ... [... more]
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Tofu Peanut Stir-Fry
Heat 1 teaspoon oil in a large frying pan or wok over medium heat, and stir-fry the vegetables until tender. Add the ginger and season with salt and pepper. Remove vegetables from frying pan and set aside. Place the eggs in a bowl and beat well. ... [... more]
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Coffee Delight
In a blender, combine ice cream, milk, instant coffee and ice. Blend until smooth. Pour into glasses and serve. 5 scoops vanilla ice cream 1 teaspoon instant coffee granules 1/3 cup milk 5 cubes ice [... more]
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Asian Dipping Sauce
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away! 1/4 teaspoon chilli oil, or to taste [... more]
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Curried spinach & fresh cheese
Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onion and cook for 7 minutes or until tender. Add the garlic, coriander, turmeric and a pinch of salt, stirring to combine. Add the spinach, stock, tomato ... [... more]
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