White Chocolate, Lemon & Poppyseed Biscuits
Combine second measure of melted NESTLÉ White Melts and lemon rind. Beat butter, sugar and lemon rind until light and creamy. Add melted NESTLÉ White Melts, mix well. Beat in egg. Sift flour and baking powder together. Add to mixture with [... more]
Nestlé |
Barley Risotto with Trout
Heat oil in a flameproof casserole dish over a medium heat and sauté the onion and garlic for about 3 minutes, or until soft. Add the mushrooms and cook for 1 minute, then add the barley, barbeque sauce and prepared hot stock. After this time, ... [... more]
Nestlé |
Black Sapote Torte
Cream butter and sugar. Beat eggs and add very slowly. Mix well. Stir in half sifted flour, half milk and half black sapote then repeat. Add bicard of soda. Place mixture into 3 greased 25cm round cake tins and cook for approximately 35 - 40 ... [... more]
Tropical Fruit World |
Christmas Ice Cream Torte
2. Puree raspberries, spoon mixture into 22cm springform pan lined with plastic wrap. Cover and freeze. 3. Beat NESTLE sweetened Condensed Milk and cream until thick, divide mixture in half. 4. Add glace fruit mixture to one half, mix well. Spoon ... [... more]
Nestlé |
Barbecued Portobello Mushrooms
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue ... [... more]
All Recipes AU |
Super Fast Spinach Quiche (serves 6)
Mix all ingredients together and pour into a greased quiche dish and bake at 180 degrees for 40 minutes or until set. Freshly ground black pepper. Serve warm or cold. SERVES 6. 3/4 cup self-raising flour 2 sticks celery, sliced finely 2 spring ... [... more]
Nutrition Australia |
The Peanut Van's Recipes: Creamy Peanut Butter Tart
Our recipe for a creamy peanut butter tart. This is one of our more complex recipes, but the results are worth it! Add the peanut paste, then slowly stir water into the mix and stir until smooth Add the gelatine and cook over gently simmering ... [... more]
Peanut Van |
Jelly Slice
In a large bowl, combine crushed biscuits, butter and mleted NESTLÉ Milk Melts. Mix well. Using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk until well combined. Grease and line a 28cm x 18cm deep pan with baking [... more]
Nestlé |
Pork Casserole with Herb Dumplings
Spray a large heavy-based saucepan or casserole dish with oil. Add pork and cook over high heat for 3-5 minutes or until browned. Add carrot, pumpkin, wine, stock powder prepared with water, bay leaves and rosemary and bring to the boil. Add ... [... more]
Nestlé |
Chilli Chocolate Mousse
Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Fold eggwhites and gelatine mixture ... [... more]
Nestlé |
Orange Choc Chip Muffins
Add sugar, NESTLÉ Milk CHOC BITS and NESTLÉ WHITE CHOC BITS, eggs, milk, orange juice and rind, mix well. Spoon heaped tablespoonfuls of mixture into greased muffin pans. Sift flour into bowl, rub in butter. Bake 10-15 minutes until cooked [... more]
Nestlé |
Chocolate Orange Truffles
In a medium saucepan over medium high heat, combine butter and cream. Bring to the boil and remove from heat. Stir in 125g chopped chocolate, Grand Marnier and orange rind; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
All Recipes AU |
