Herbed lamb salad
Lamb backstraps are also known as lamb loin. For best results, turn the meat over halfway during baking for more even heat distribution. When the meat is cooked, remove from the oven and wrap completely in foil. Stand for 10 minutes before ... [... more]
Better Homes & Gardens Australia |
Barbecuing seafood
Mar 10 04:20pm Quicker to cook than a steak and a million times more exciting than sausages, fresh seafood is the perfect companion for the quick and ready heat of the grill or hotplate. Prepare the barbecue for seafood well in advance. The ... [... more]
Better Homes & Gardens Australia |
Pork with apple and onion wedges
1. Trim the pork of any excess fat and sinew and cut each fillet into 2 even-sized halves. Make a slit with a knife through the centre of the pork fillets and push 3 prunes into each one. Brush the pork fillets and the apple and onion wedges with ... [... more]
Better Homes & Gardens Australia |
Gremolata chicken
Salt and pepper, to season Olive oil, for brushing 2. Put the gremolata (the parsley, garlic and rind) in a bowl and mix well. Season. Using your fingers, carefully loosen the skin from the chicken and fill with the parsley mixture. Pat the skin ... [... more]
Better Homes & Gardens Australia |
Wedding cupcakes
You can bake the cupcakes up to 2 days before serving, but do not frost them. Store the un-frosted cakes in a container in a cool dry place. Cupcakes can be frozen for up to 1 month. If you don't want to pipe the frosting on the cupcakes you can ... [... more]
Better Homes & Gardens Australia |
Chicken Recipes
I would like the very best chicken satay recipe, but the chicken soup recipe is in its place. Could you please fix the error.Thanks 4. I am trying to find the recipe for spicy chicken wings, as seen on BHG on Foxtel 20.12.2007, can you please ... [... more]
Better Homes & Gardens Australia |
Cooking pork?
Jun 18 03:37pm Pork is one of the oldest and most important meats worldwide. It appears in most world cuisines, is very adaptable and carries flavours well. Pork should have firm white fat and pale pink flesh. Avoid any pork that looks wet or has ... [... more]
Better Homes & Gardens Australia |
High top apple pie
To remove pie from the tin, stand the tin on an upturned bowl and tap the edge of the tin. The tin should fall away. I loved it, it really helped me and mum was pleased! i just need the recipe without eggs! 2. Juice and rind of 1 lemon 1 Beat ... [... more]
Better Homes & Gardens Australia |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Barbecue king
Jun 06 04:28pm So you think you've been a barbecuing expert for yonks? Welcome to the real art of it. If you're the type of outdoor chef that ends up shrouded in smoke while throwing snags on the barbie, then it's time to revise your barbecue ... [... more]
Better Homes & Gardens Australia |
Beef stroganoff
Protein 35g; Fat 45g; Carbohydrate 9.5g; Dietary Fibre 3.5g; Cholesterol 180mg; 2365kJ (565 cal) A dash of worcestershire sauce is good instead of tomato paste. 3. Finely chopped fresh parsley, to serve 1 Trim excess fat off the meat and slice it ... [... more]
Better Homes & Gardens Australia |
Dried fruit
Delicious Australian dried grapes are considered to be the finest in the world. Traditionally a festive season must, Australian dried fruits can also be enjoyed year round as a scrumptious and nutritious snack, or a tasty feature in a variety of ... [... more]
Better Homes & Gardens Australia |
