David Ross Fryer
Intervention of the Other David Ross Fryer Trade Paperback, 254 pages [... more]
Random House |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Flench Flies
In a small bowl, thoroughly combine the chile salt ingredients and set aside. Cut the potatoes into spears and blanche them in the prepared fryer for 3 or 4 minutes. At serving time, increase the temperature of the oil to 375°F to 380°F. Refry ... [... more]
International Vegetarian Union |
Fish in lemon batter
Sift flour into a bowl and add lemon rind. Make a well in the middle of the flour. Gradually stir in lemon juice and mineral water to form a smooth batter Heat oil for frying following directions on deep fryer or heating oil to 180 degrees - 190 ... [... more]
Australian Womens Weekly |
For glaze:
Add the white bait to flour and dust well. Place in fryer and fry until crispy. Fry the whole snapper on both sides of fish. Place in the oven for 10 minutes. In the meantime, place all ingredients for the glaze in the pan, stirring until the ... [... more]
Australian Womens Weekly |
Chuck's Chilli Squid - DAVID STRASSMAN
Dip squid in lime juice to coat and sprinkle with ground pepper and chilli. Roll in cornflour. Mix 'Louisiana Seafood Cocktail Sauce' ingredients together. Serve with squid. Clean squid and cut into bite size pieces. Drop in hot oil (deep fryer) ... [... more]
Australian Womens Weekly |
Mussels and hot chips
Cut potatoes into 1cm thick slices. Place this stack on the chopping board and slice slices into 1cm thick chips. Pat dry with absorbent paper. Meanwhile, heat vegetable oil in a large wok, saucepan or deep-fat fryer to 140°C. Add chips in ... [... more]
Australian Womens Weekly |
Mum's Potato Croquettes
In a medium bowl, stir together the flour, baking powder and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep fryer or heavy deep frying pan to 180 C. Carefully drop the potato mixture by spoonfuls into the hot oil, ... [... more]
All Recipes AU |
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