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Articles 1 to 12 of 31:
Mandarin & lamb stir-fry
Combine the soy sauce, ground coriander, mandarin zest, sugar and a pinch of cayenne pepper in a medium bowl. Add the lamb, tossing well to coat. Heat 1 teaspoon of the oil in a large nonstick frying pan over moderately high heat. Add the lamb ... [... more]
All Recipes AU |
Roast pumpkin, green bean and avocado salad
1. Preheat the oven to 200C. Line a baking tray with non-stick baking paper. Place the pumpkin, cumin and olive oil on the tray and toss to coat.2. Roast pumpkin in a preheated oven for 20-25 minutes, tossing occasionally, or until cooked ... [... more]
Better Homes & Gardens Australia |
Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
All Recipes AU |
Ginger Vegetable Stir-Fry
In a large bowl, blend cornflour, garlic, 1/2 of the ginger and 2 tablespoons vegetable oil until cornflour is dissolved. Mix in broccoli,snow peas, carrots and green beans, tossing to lightly coat. Heat remaining 2 tablespoons oil in a large ... [... more]
All Recipes AU |
Asparagus and potato frittata
Heat the oil in a large frying pan over a moderate heat. Cook the potatoes for 7-8 minutes, tossing occasionally. Add the asparagus and 1/3 cup of water, sprinkle with salt, cover and steam for 10-12 minutes, or until the asparagus and potatoes ... [... more]
All Recipes AU |
A Tropical fruit salad
Whisk together the apricot nectar, lime juice and mint in a large bowl. Add the mango, pineapple, banana and kiwifruit, tossing to combine. Refrigerate until serving time. At serving time, add the pawpaw and toss again. Serve immediately. 1/3 cup ... [... more]
All Recipes AU |
Apple and hazelnut pikelets
Heat a small non-stick frying pan, add the hazelnuts and cook until golden brown, stirring and tossing constantly. Take care not to overcook the nuts as they burn easily. Tip them into a small bowl. Sift the flour, bicarbonate of soda, salt and ... [... more]
All Recipes AU |
Chicken satay with peanut sauce
Whisk together the vinegar, sesame oil, 1 teaspoon of the sugar and the chilli in a medium bowl. Add the cucumbers and capsicum, tossing to combine. Refrigerate until serving time. Preheat the griller. Toss the chicken with the ground coriander, ... [... more]
All Recipes AU |
Blitz Puff Pastry
In a large bowl, stir together the cake flour, bread flour, salt and white sugar. Stir in the butter so that each piece is coated in flour. Combine the cold water and lemon juice; stir into the bowl while lightly tossing the ingredients to ... [... more]
All Recipes AU |
Warm kasha and seafood salad
Put the buckwheat in a heavy frying pan and toast over a medium heat, stirring and tossing, for 4-5 minutes or until it has become slightly darker in colour. Remove from the heat. Put the buckwheat in a non-stick saucepan, pour over the stock and ... [... more]
All Recipes AU |
Asian-inspired Turkey on Sesame Spring Onion Toast
In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook ... [... more]
All Recipes AU |
Greek-style cos salad with lemon & fresh dill
Combine the lemon juice, oil and a pinch of salt in a large bowl, whisking to blend. Add the lettuce, dill and spring onions, tossing well. Add the feta and toss again. 1 medium cos lettuce, leaves torn 1 teaspoon snipped fresh dill 125g feta ... [... more]
All Recipes AU |
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