Lemon Grass

Roast Duck Salad with Lime Dressing and Lemon Grass

Heat the oil in a frying pan. Put Ã'Â1/2 of the sliced onion in and fry until golden brown Ã¢&
From Australian Womens Weekly

Herbs in Pots

Don potted up troughs with salad greens, including lettuce, chicory, mizuna and spinach. He also planted some smaller
From Burke's Backyard

Barbequed Chicken Satays

Wooden skewers, soaked in a mixture of water and lemon juice Place the condensed milk, lemon grass, curry powder and
From Australian Womens Weekly

Beef Rendang - CAROL SELVA RAJAH

Blend the lemon grass, galangal, ginger, garlic, chillies and 1 tablespoons of the oil to a paste in a food processor
From Australian Womens Weekly

Thai Chicken Salad - MATTHEW JOHNS, 'THE FOOTY SHOW'

Season chicken breast with salt, pepper and some coriander. Pan fry chicken breasts. Season both sides. Mix remainder
From Australian Womens Weekly

Stuffed Tofu With Thai Style Fillings - CAROL SELVA RAJAH

We are not very enthusiastic about tofu because we think it has no flavour, but remember, it absorbs the flavour of
From Australian Womens Weekly

Thai Chicken And Coconut Soup (Tom Kha Kai)

Pour the chicken stock into a wok over a high heat. Add the Kaffir lime leaves, lemon grass, ginger, chillies,
From Australian Womens Weekly

Stir fried asian greens with mixed mushrooms

From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and
From Australian Womens Weekly

Minced Mushroom Salad (Lahb Het - Thai)

In a small saucepan, combine dried and fresh mushrooms with a few tablespoons water, lime juice, soy sauce, and sugar,
From International Vegetarian Union

Spicy Sour Soup

Bring 2-3 c. water to boil in heavy pot and add lime leaves, galangal, and soy sauce. Pound lemon grass sections
From International Vegetarian Union

Vietnamese Beef Soup

To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1
From Nestlé