Roast Duck Salad With Lime Dressing And Lemon Grass
Roast Duck Salad with Lime Dressing and Lemon Grass Serving size: Serves 2 [... more]
Australian Womens Weekly |
Glass Noodle Salad (Yam Woon Sen)
1 stalk lemon grass, outer layers removed and finely minced ... [... more]
International Vegetarian Union |
Minced Mushroom Salad (Lahb Het)
Turn heat down to medium, add dried ground chili, ground rice, and lemon grass and cook another minute, until mixture begins to thicken. In a small saucepan, combine dried and fresh mushrooms with a few tablespoons water, lime juice, soy sauce, ... [... more]
International Vegetarian Union |
My Sensational Thai Baked Salmon
> Slice ginger thinly then cut into long thin strips. Remove the centre rib from the lime leaves; shred the leaves finely. Cut about 6cm from the end of the lemon grass stalk - you will only need the tender white section. Discard tough outer ... [... more]
Australian Womens Weekly |
Mai Pham
Mai Pham was born in Vietnam and raised in both Vietnam and Thailand. Now chef and owner of the acclaimed Lemon Grass Restaurant in Sacramento, California, Mai is a food columnist for the San Francisco Chronicle, a ... [... more]
Harper Collins |
Panurat Poladitmontr
Panurat Poladitmontri, chef-owner of the Lemon Grass Grill Restaurant in Seattle, is proud of his Thai heritage. Recognized as one of the leading Thai chefs in America, he has authored cookbooks, appears frequently ... [... more]
Harper Collins |
