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Articles 1 to 12 of 25:
Lemon Grass and Citrus Poached Salmon
In a large saucepan, bring choice of stock, orange juice, white wine, onion, garlic, lemon grass salt and pepper to the boil.Cook for 5 minutes then reduce heat to a simmer.. Place the salmon in the poaching liquid, continue to simmer for about 5 ... [... more]
All Recipes AU |
Chicken Larb
Heat oil in a large nonstick frying pan over medium heat. Add ginger, lemon grass, chilies and garlic. Cook 1 minute, stirring. Add chicken and cook, stirring, 5 minutes or until chicken is cooked. Remove from heat and allow to cool slightly. ... [... more]
All Recipes AU |
Braised Asian beef
Heat the oil in a large flameproof casserole dish over a medium heat and cook the onion, garlic and lemon grass for 2 minutes or until the onion is softened and the ingredients are aromatic. Increase the heat to high and add the beef, stirring ... [... more]
All Recipes AU |
Malaysian Beef Rendang
Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chillies, ginger and lemon grass to a thick paste. Grind the coriander, fennel, cumin and ... [... more]
All Recipes AU |
Vietnamese Beef Soup
To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1 litre (35 fl oz / 4 cups) water, stock, cinnamon, star anise, lemon grass, fish sauce, soy sauce and sugar. Bring to the boil, ... [... more]
Nestlé |
Authentic Thai Tom Yum Soup
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked ... [... more]
All Recipes AU |
Thai Curry Soup
Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water. Heat oil in a large saucepan over medium heat. Cook the garlic, lemon grass, and ginger until fragrant. Add the curry paste, and cook 30 seconds. Add ... [... more]
All Recipes AU |
Chargrilled Beef Salad with Thai Dressing
In a large bowl, combine the spring onions, lemon grass, coriander, mint leaves, lime juice, fish sauce, chilli sauce and sugar and stir until the sugar is dissolved. Adjust the flavour, if desired, by adding more sugar and/or fish sauce. Set ... [... more]
All Recipes AU |
Rice Noodles with Vietnamese Pesto
Soak rice noodles in a large bowl of cold water for 30 minutes. Drain the noodles, and set aside. Make the pesto: In a blender or food processor combine the coriander, basil, garlic, lemon grass, chilli, fish sauce and 2 tablespoons of the ... [... more]
All Recipes AU |
Chicken and Coriander Spicy Wontons
In a food processor, combine the chicken, lemon grass, ginger, garlic, chilli, coriander, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. Separate all of the wonton wrappers, and lay them out on a clean surface. Set ... [... more]
All Recipes AU |
Roast Duck Salad with Lime Dressing and Lemon Grass
Heat the oil in a frying pan. Put Ã'Â1/2 of the sliced onion in and fry until golden brown ââ'¬âEURoe cool. Put the duck in a large bowl, add lemongrass, 1 finely sliced lime, the chilli, sliced onion, Vietnamese [... more]
Australian Womens Weekly |
Thai sour prawn soup
Add the prawns, spring onions, lime juice, curry paste and sugar to the saucepan and cook for 2 minutes or until the prawns turn pink. Add the coriander just before serving. Bring the stock to the boil in a large saucepan and add the lemon grass, ... [... more]
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