Lime Daiquiri
Pour the rum, lime juice, sugar and ice into the container of a blender. Blend for 10 seconds, or until ice is fine. Pour into two daiquiri glasses. 90ml (3 nips) Bacardi or any white rum Juice of 2 limes 2 cups ice [... more]
All Recipes AU |
Wild raspberry daiquiri
Muddle raspberries with sugar and lime in a large glass. Add vodka and ice and pour into a clean glass to serve. 1/3 cup (80ml) light rum 100g wild raspberries 2 small limes, quartered [... more]
Australian Womens Weekly |
Mango Daiquiri Mousse
Whisk the gelatine into the rum and warm over boiling water or in the microwave. Peel the mangoes and cut the flesh away from the stones. Place in a food processor or blender with the lime juice and rind. Beat the egg yolks with half the sugar ... [... more]
Australian Womens Weekly |
Wild raspberry daiquiri
Muddle raspberries with sugar and lime in a large glass. Add vodka and ice and pour into a clean glass to serve. 100g wild raspberries 2 small limes, quartered 1/3 cup (80ml) vodka [... more]
Australian Womens Weekly |
Lemon Daiquiri Punch
Add rum, Cointreau, lemon juice, flavoured mineral water and blue curacao. Stir to mix. (If punch proves too tart, add a tablespoon of caster sugar or serve punch in sugar-frosted punch cups. To do this wipe the rim of the glass with a wedge of ... [... more]
Better Homes & Gardens Australia |
Best Strawberry Daiquiri
In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve. 125g frozen strawberries 1/4 cup lemon-lime flavoured carbonated beverage 6 cups ice 1/8 ... [... more]
All Recipes AU |
Mango Daiquiri
Put all ingredients in a blender and blend till smooth. pour into chilled cocktail glasses 1 large ripe mango, peeled and coarsely chopped 1 tablespoons caster sugar 6 nips (180ml) Bacardi or white rum 3 cups ice cubes [... more]
All Recipes AU |
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