Thai beef salad
Place steak, 1/4 cup soy sauce, garlic and 2 tablespoons lime juice in a large bowl. Leave 10 minutes. Preheat grill to high heat; cook steak 2 minutes each side. Set aside. Place broccoli in a steamer basket. Fill a large pan with boiling water ... [... more]
All Recipes AU |
Spanish Brussels Sprouts
Brussels sprouts are the best steamed and this is the perfect dish. Place brussels sprouts in a steamer basket over boiling water. Saute onions and green pepper 3 to 4 minutes or until tender. 1/4 teaspoon basil, chopped basil or 1 teaspoon ... [... more]
International Vegetarian Union |
Asian steamed cuttlefish
Place chillies, garlic, ginger, coriander, coriander root, lemongrass and sugar in mortar and pestle. Pound to a coarse paste. Combine paste with cuttlefish in a medium bowl and stand 30 minutes. Place cuttlefish in a large steamer basket lined ... [... more]
Australian Womens Weekly |
Steamed lobster tails
Run a small knife between shell and flesh to loosen meat inside lobsters tails, then chop into 3 or 4 sections. Bring 2-3 cups of water to boil in a wok, place a bamboo steamer basket on top. Combine black bean paste, Shao Hsing wine and sugar in ... [... more]
Australian Womens Weekly |
Asian steamed fish
Place fish in a baking dish that fits inside a large steamer basket or on a rack that will fit into a large frying pan. Combine the soy sauce and white wine or sake and pour over the fish. Top with ginger and carrot. Fill pan with water to a ... [... more]
All Recipes AU |
Mixed bean salad with spicy cream dressing
Chop green and butter beans into short lengths. Place in a steamer basket over pan of simmering water. Cover pan; steam beans for 12 to 15 minutes until crisp-tender. Remove from pan; leave to cool. To make spicy cream dressing, place garlic in a ... [... more]
All Recipes AU |
Green vegetable salad with garlic & ginger
Fill a steamer pot or saucepan with water to just below the base of a steamer basket. Bring water to the boil. Cut broccoli into small florets, trimming stalks to about 2 cm. Peel remaining stalk and cut diagonally into thin slices. Trim buk choy ... [... more]
All Recipes AU |
White fish salad with olive vinaigrette
Cut fish fillets into small pieces. Brush a steamer basket with oil and add fish. Place peppercorns, bunch of herbs and lemon slices in a large saucepan. Pour in water to a depth of about two fingers, taking care water does not touch fish in ... [... more]
All Recipes AU |
Sweet and Spicy Green Beans
Arrange a steamer basket over a pot of boiling water, and steam the green beans for 3 to 4 minutes. In a small bowl, mix the soy sauce, garlic, chillies and honey. Heat the oil in a frying pan or wok over medium heat. Add the beans and stir-fry ... [... more]
All Recipes AU |
