Eggplant Cooked in the Pickling Style
May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe to Shankerlal, chef at the Palace Hotel in Udaipur. Source: Madhur Jaffrey, Indian Cooking Number of Servings: 6 1) Put the ... [... more]
International Vegetarian Union |
Beef Bourguignon
Geoff's version of this classic French recipe is simple and delicious. Method Peel and finely dice the carrot and dice the celery. Peel the pickling onions, but keep them whole. Pour the olive oil into a pot. Add the vegetables and cook until ... [... more]
Burke's Backyard |
Chinese mustard
Smallish dark green leaves with a peppery taste. Used mainly as a vegetable, but also for pickling, although other hotter flavoured types of mustard greens are used more often for pickling. Gai Choy, Kaai Tsoi Ha Karashina var. rugosa [... more]
NSW Agriculture |
Preserved lemons
Cut lemons lengthways into quarters, but leave attached at the stem end; so that the lemons still hold together. Scatter a little of the salt over the base of a 2 litre capacity kilner or pickling jar. Combine lemons, remaining salt, coriander ... [... more]
Australian Womens Weekly |
Brining olives
Makes 3 bottles INGREDIENTS Bruise olives with the side of a heavy bladed knife. Place in large sterilised pickling jars to 2/3 full. Cover the olives with fresh cold water. Fill small plastic bags with water and place on top of the olives to ... [... more]
Australian Womens Weekly |
Pickled walnuts
Gather walnuts for pickling in early summer while they are still green, and before the shells have begun to form. To protect your hands while preparing them, wear disposable plastic gloves. Walnut stains are persistent and difficult to ... [... more]
All Recipes AU |
Tomato and Peach Chutney
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars, seal and store in ... [... more]
All Recipes AU |
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