Chicken and Shiitake Mushroom Pasta - Geoff Harvey
Cook pasta according to packet directions. Drain and keep warm. Meanwhile, heat oil in a large pan and sautée garlic, onion and chicken for approximately 2-3 minutes or until just cooked. Add shiitake mushrooms and cook for a further 1-2 minutes .. [... more]
Australian Womens Weekly |
Mushroom Farm
Do you dare enter this underground cavern of culinary delights? Shiitake? Shimeji? Enokitaki? If you were an Asian cuisine lover you'd know that these are names of exotic mushrooms. Boasting extraordinary shapes, flavours and textures, exotic ... [... more]
NineMSN OurHouse |
Shiitake Mushroom Gravy
Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Recipe By: Walter Trumble; Serving Size: 1 Heat oil in a 2 quart saucepan. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until ... [... more]
International Vegetarian Union |
Microwaved Mushrooms
Serve as part of a Chinese-style meal (one dish per diner, plus one for the table, with plain white rice and soup). (I use a mix of fresh shiitake, maitake, and similar Japanese types, Cut the mushrooms into big chunks if necessary and place in a ... [... more]
International Vegetarian Union |
Chicken Stuffed with Ginger and Shiitake Mushrooms
Place the pumpkin wedges onto a baking tray, and drizzle liberally with olive oil. Season with salt and pepper and place in a preheated 200 degree C oven for 25-30 minutes or until tender. In a small bowl, combine the ginger and mushrooms, salt ... [... more]
Australian Womens Weekly |
Braised ratte potatoes stuffed with chicken, duckling ...
Dice the shiitake mushrooms. Mince duck, chicken, liver and pork neck fat together; Combine the two mixes. Add the cream, season. Place in fridge Cut potatoes with an oval cutter, remove centre using melon baller. Blanche and refresh. Peel ... [... more]
Australian Womens Weekly |
Sake Steamed Snapper - Mark Edwards
Cut snapper into 1 inch pieces and divide evenly into 4 portions. Place fish into the centre of each piece of parchment paper. Add cleaned oyster mushrooms, celery, Pak choy, shiitake and butter. Season with schichimi, fresh milled black pepper ... [... more]
Australian Womens Weekly |
Steamed Suzuki Jewfish - YUEY THEN, DRAGONFLY RESTAURANT
Blanch outside leaves of Chinese cabbage in hot water and cool. Place them flat on chopping board and place some shiitake mushrooms in the centre of leaf and roll. Place jewfish fillets, skin side up, season with salt & pepper, brush with some ... [... more]
Australian Womens Weekly |
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