Red Eggplants
Most people would be familiar with the large, purple-black eggplant or aubergine (Solanum melongena) which is used to make delicious recipes like ratatouille and baba ganoush. If you shop around you'll also be able to find white skinned or ... [... more]
Burke's Backyard |
Lamb Chops with Eggplant Stack and Sauce Soubise
Salt eggplant slices, and set aside for 30 minutes. Wash the salt off after 30 minutes, and pat dry. Place eggplant slices in a griddle pan, and cook for approximately 2-3 minutes on each side, or until cooked. Meanwhile, saute lamb chops in an ... [... more]
Australian Womens Weekly |
Seared Scallop With Char-Grilled Eggplant, Taramosalata ...
Cut eggplant into 1 cm thick slices. Brush scallops and eggplant with olive oil and sea salt Preheat char-grill-grill eggplant for 1 minute each side. Remove. Place scallops on top of eggplant rounds. Top with taramasalata and garnish with fish ... [... more]
Australian Womens Weekly |
Eggplant, Red Pepper & Spinach Curry
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat oil/margarine. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. In another pot, cook the [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Punjabi Eggplant & Tamarind (Baarta)
One of my relatives, a follower Yogi Bhajan (of Yogi Tea fame), sent me their cookbook. The following is my adaptation of Siri Ved Kaur's recipe for Baarta, northern indian roasted eggplant and tamarind, which turned out delicious. Enough for 4 ... [... more]
International Vegetarian Union |
Eggplant Provencale 2
Cook rice, sauteing it in olive oil & crumbling in the saffron before adding the water & salt. Leaving the stems on, slice the eggplants in half lengthwise & place face down on the pan. Cover tightly with aluminum & bake at 375F till [... more]
International Vegetarian Union |
Eggplant Chutney
Variation : Can add fresh Cilantro or coriander leaves while grinding Cooking time : nearly 30 Mins. Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes) Indian Short Green Chiilis - 16 Nos. Tamarind - Dice Size (Less than Marble Size) ... [... more]
International Vegetarian Union |
Grilled Eggplant Salad (Yam Makreua Yao)- DAVID ...
Grill the eggplants until charred and soft. Place in a bowl, cover until cool and then peel. Combine all the other ingredients in the bowl with the eggplants. The salad should taste smoky, hot, and equally sour and salty. Arrange on a plate and ... [... more]
Australian Womens Weekly |
BBQ Miso Eggplant
Drain and grill on a well oiled grill untill grill marks are well defined. Round Eggplant cut 1/2" thick 1 lb. Shiro Miso (white miso paste) 2 oz. Sake (Japanese rice wine) 1 oz. Sugar (raw if possible or brown) 2 oz. Green onion (scallion) ... [... more]
International Vegetarian Union |
Eggplant Delight
Here is a recipe previously meat oriented but now vegan -- enjoy! We do. Sprinkle salt over sliced eggplants for 10 minutes -- pat dry. In a saucepan -- heat oil over medium heat an saute garlic and red pepper and "Like Ground" for about 3-5 ... [... more]
International Vegetarian Union |
Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union |
