Spicy eggplant dip
Place the whole eggplant under a preheated moderate grill and grill for 10 minutes. Using tongs, turn the eggplant over and cook for a further 10 minutes. Allow to cool slightly, then cut the eggplant in half, scoop out the flesh with a spoon and ... [... more]
All Recipes AU |
Eggplant Chutney
Variation : Can add fresh Cilantro or coriander leaves while grinding Cooking time : nearly 30 Mins. Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes) Indian Short Green Chiilis - 16 Nos. Tamarind - Dice Size (Less than Marble Size) ... [... more]
International Vegetarian Union |
Baked Eggplant and Tomato Rounds
Line a baking tray with baking paper. Arrange eggplant rounds on the baking tray and sprinkle parmesan over. Layer one slice of tomato on top of each eggplant round. Sprinkle again with parmesan. Bake for 10 to 15 minutes until eggplant is tender ... [... more]
All Recipes AU |
Red Eggplants
Most people would be familiar with the large, purple-black eggplant or aubergine (Solanum melongena) which is used to make delicious recipes like ratatouille and baba ganoush. If you shop around you'll also be able to find white skinned or ... [... more]
Burke's Backyard |
Eggplant Baba Ghanoush
Preheat oven to 240ºC. Line a baking tray with aluminium foil. Wash eggplants; place wet on foil. Bake 25 to 30 minutes, turning occasionally. Rinse eggplants under cold running water. Cut in half, scoop flesh into a bowl and drizzle with 3 ... [... more]
All Recipes AU |
Eggplant Mixed Grill
In a large resealable plastic freezer bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper and garlic. Place the onion, asparagus, mushrooms, eggplant and capsicums into the bag. Seal, shake gently to distribute the marinade and ... [... more]
All Recipes AU |
Crustless eggplant and feta tart
Preheat the oven to 200 degrees C. Grease a 20x35cm baking dish. Brush the sliced eggplant on both sides with oil and the minced garlic. Grill until brown on both sides. Remove browned eggplant and place it in a plate and let it cool off. Grill ... [... more]
All Recipes AU |
Greek lamb and eggplant bake
Brown the lamb in a large frying pan over a moderate heat. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Stir ... [... more]
All Recipes AU |
Baked tomato & eggplant
Combine 1 teaspoon of the oil with the garlic and spread inside a medium-sized baking dish. Preheat the oven to 190°C. Layer half the eggplant and tomato slices in the dish. Sprinkle with half the oregano and basil, then top with half the onion. ... [... more]
All Recipes AU |
Eggplant (Aubergine) & Bell Pepper Dip
Prick the skins of the eggplants & peppers all over with a fork & brush with 1 tbsp of the olive oil; place on a baking sheet & baked in a preheated 375F oven for 45 minutes, or until the skins are beginning to turn black, the flesh of the ... [... more]
International Vegetarian Union |
Sri Lankan Eggplant (Aubergine) Curry
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if not for the high oil content. Definitely ... [... more]
International Vegetarian Union |
Eggplant & bean casserole
Roast 2-3 large red capsicums, or use bought roasted capsicums. Dice two of the eggplants and slice the other two. Salt lightly, if you wish, and put aside for 30 minutes. Warm half the olive oil in a large saucepan over medium heat and add the ... [... more]
All Recipes AU |
