Smokehouse Café
Sue and Robert Bruce own Poachers Pantry, a gourmet smoked-meat manufacturer. They opened the cafe, tasting room and cellar door in September this year. They have run the pantry for 11 years and such eminent chefs as Stephanie Alexander, Andrew ... [... more]
Getaway |
Seared Scallop With Char-Grilled Eggplant, Taramosalata ...
Seared Scallop With Char-Grilled Eggplant, Taramosalata And Flying Fish Roe- JAMES KONSTANTINIDIS, THE TASTING ROOM [... more]
Australian Womens Weekly |
Crab Meat Bloody Mary- James Konstantinidis, The Tasting ...
Crab Meat Bloody Mary- JAMES KONSTANTINIDIS, THE TASTING ROOM [... more]
Australian Womens Weekly |
