Breakfast frittata
Whisk eggs, cream, salt and pepper in a large bowl. Add the remaining ingredients except the croissant. Warm oil in a large frying pan and carefully place egg rings into pan. Dip croissant into egg mix and place into prepared rings. Spoon over ... [... more]
Australian Womens Weekly |
Home-made Crumpets
Place the dry ingredients in a bowl and gradually whisk in the water to a make a smooth batter. Set aside in a warm place until risen (about 1/2 hour). Lightly brush egg rings (non-stick are best) or muffin rings with oil, place in a lightly ... [... more]
Australian Womens Weekly |
Homemade Crumpets
We used egg rings to make our crumpets; but for a thicker crumpet, use scone or biscuit cutters, and if available, crumpet or muffin rings. Makes 12 crumpets We used egg rings to make our crumpets; but for a thicker crumpet, use scone or biscuit ... [... more]
Australian Womens Weekly |
