Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Capsicum Soup
Capsicums are plentiful and inexpensive in autumn and according to Geoff Jansz, you can't beat the red ones for their sweet taste. If you love great flavours, vibrant colours and healthy foods that fill the kitchen with wonderful aromas, why not ... [... more]
Burke's Backyard |
Capsicum and fetta dip - Dairy Australia
Place capsicum and chilli over an open gas flame for 10 minutes or until skin is blackened and vegetables are softened. Place in a bowl and cover with plastic wrap until cool. Peel off skin and remove seeds. Process or blend vegetables with fetta ... [... more]
Australian Womens Weekly |
Roasted Capsicum, Peanut And Tomato Soup
Warm the oil in a 3-litre saucepan over moderate heat. Add the onion and cook for a few minutes and then add the garlic, chilli, tomato, capsicums, coriander leaves and paprika. Bring to the boil. Add the vegetable stock, salt and pepper and ... [... more]
Australian Womens Weekly |
Braised Veal with Tomato, Capsicum and Fresh Pasta
Flatten the veal steaks to an even thickness of about 3mm using a meat mallet. Heat oil in a heavy based pan and brown the veal on both sides. Remove from the pan and set aside. Return the pan to the heat, add garlic, onion and capsicum and saute ... [... more]
Australian Womens Weekly |
Marinated roasted capsicum - antipasto plate
Place capsicum on a flat baking tray, bake in preheated oven 30 minutes or until skin blisters. Place in large bowl, cover with cling wrap and cool. (Capsicums can also be roasted on an open flame -place capsicum directly over the flame of a gas ... [... more]
Australian Womens Weekly |
Capsicum Relish
Add the chopped capsicum and continue to cook for a further 5 minutes over a medium low heat with a lid on. When capsicum has shown visual signs of wilting then add the garlic along with the ground ginger, allspice, brown sugar, vinegar and ... [... more]
Australian Womens Weekly |
Roasted Capsicum And Tomato Soup - STEPHEN ZEMEK
In an oven-proof baking dish place the capsicum (skin side up), tomato, onion and zucchini pieces. Stir the crushed garlic and basil with the olive oil. Brush this mixture onto the vegetables and place them in the oven for 15-20 minutes. When the ... [... more]
Australian Womens Weekly |
Crumbed Sardines with Roasted Capsicum Sauce
Brush capsicum, tomatoes and chilli with a little olive oil. Roast in very hot (220°C or 200°C fan-forced) oven 20 minutes or until skin is blackened. Peel capsicum, tomatoes and chilli; discard skin and seeds. Puree until smooth. Stir in capers, [... more]
Australian Womens Weekly |
Crab, Roasted Corn and Capsicum Stacks
Place corn and capsicums on a baking tray, and bake in a preheated 220 degrees C oven for 40 minutes. Allow to cool, then remove the husks from the corn and discard. Remove the corn kernels with a knife, and set aside in a bowl until ... [... more]
Australian Womens Weekly |
Jason's capsicum relish
Soak sultanas in a small bowl with verjuice for 1 hour. Then heat olive oil in a heavy based medium saucepan over a medium heat. Add onions and stir gently until soft. Reduce heat to medium low and add capsicum, covering with a lid. Continue to ... [... more]
Australian Womens Weekly |
Sweet Capsicum Chicken Casserole
This winter warming casserole is incredibly easy to prepare! The capsicums in this dish not only add a fantastic sweet flavour, they also add a splash of colour! Serve this dish with rice, pasta, or cous cous. In a large saucepan or dutch oven, ... [... more]
Nutrition Australia |
