Crisp lime and ginger prawns
Combine the juice, garlic, chilli, ginger, turmeric and prawns in a large bowl. Cover, refrigerate for 30 minutes. Heat the oil in a wok or medium frying pan. Dust the prawns in the cornflour in batches; shake away excess. Cook the prawns in hot ... [... more]
Australian Womens Weekly |
Salt 'n' pepper squid
Place the calamari and flour into a bowl, and toss until well coated. Place calamari into a large sieve and shake away excess flour. Toss calamari into batter, shake away excess then deep-fry a few pieces at a time in peanut oil. Don't overcrowd ... [... more]
Australian Womens Weekly |
Five Spice Chicken with Glazed Carrots and Sauteed Cabbage
Place the seasoned flour and chicken fillets into a bag, and shake well until fillets are well coated. Shake away any excess flour, and set aside. Place chicken into egg wash, then into breadcrumbs, coating both sides. Heat a large frying pan ... [... more]
Australian Womens Weekly |
Chicken with Jerusalem Artichokes
Dust chicken in seasoned flour and shake away any excess flour. Heat a large saucepan with a little olive oil, add chicken and brown on all sides. Drain on absorbent paper. Return pan to heat, add onions and lightly brown. Add artichokes, browned ... [... more]
Australian Womens Weekly |
Eggplant, pinenut, fried onion and basil pasta
For the onions, cut onions into thin rings, submerge in milk and dust in flour. Shake away excess flour and fry in oil until crisp and golden. Place on absorbent paper to drain. Set aside until required For the basil oil, blend the basil leaves ... [... more]
Australian Womens Weekly |
Veal with mustard and tarragon cream
Toss veal in combined flour, salt and pepper; shake away excess. Heat butter in a large frying pan; cook veal, in batches, until browned on both sides. Remove from pan; cover to keep warm. Add shallots and garlic to same pan; cook until soft. Add ... [... more]
Australian Womens Weekly |
Pork Fillet Bombay- Peter Beaumont
Toss in plain flour, shake away excess flour and pan fry in butter for 10-15 minutes, or until the meat is cooked. Add the chopped apple and pear and cook for about 2 minutes till the fruit is soft but not overcooked. Add the cream. Heat ... [... more]
Australian Womens Weekly |
Lambs Fry and Crispy Bacon
Place bacon pieces in a pre-heated 200oC oven, and cook for approximately 20 minutes, or until crisp. Set aside until required. Clean lambs liver of any membrane and sinew, and slice into thin strips. Dust liver pieces in flour, shake away any ... [... more]
Australian Womens Weekly |
Chocolate pavlova with raspberries
Preheat the oven to 160°C/140°C fan-forced. Line a large oven tray with non-stick baking paper; mark a 22cm circle on paper. Grease and dust with cornflour, shake away excess. Beat egg whites in a large bowl with an electric mixer until soft ... [... more]
Australian Womens Weekly |
Madeleines
Brush Madeleine mould with melted butter, dust with flour and shake away any excess flour. Combine eggs and sugar until pale and creamy, approximately 2-3 minutes. Gradually sift in flour, baking powder, vanilla and zest, and whisk gently until ... [... more]
Australian Womens Weekly |
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