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Articles 1 to 12 of 80:
Orange and bay leaf rice pudding
Bring milk, sugar, salt, bay leaf, vanilla bean and nutmeg to the boil, add rice and stir to combine. Reduce heat to low, and cook rice for approximately 10 minutes or until cooked, stirring at regular intervals. Allow to cool to room ... [... more]
Australian Womens Weekly |
Curry Leaves
Resembles a small narrow bay leaf, but much more aromatic with a distinct taste that enhances curry dishes, particularly South Indian/Sri Lankan dishes and coconut sauces. The leaf is fragile, with a short shelf life, but can be stored in the ... [... more]
NSW Agriculture |
Mozambican Curry
Heat olive oil in a large, heavy frying pan over medium heat. Add onion, garlic and bay leaf, and cook until onion is lightly browned. Add tomatoes, curry powder and salt and continue cooking about 5 minutes. Mix in the chicken or prawns, and ... [... more]
All Recipes AU |
Moules à la Marinière
Scrub mussels. Pull off beards, the tuft of fibres that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those with broken shells. Set aside. Combine onion, half of the parsley, bay leaf, thyme, wine and 2/3 ... [... more]
All Recipes AU |
Baked Lentils with Cheese
In a medium sized greased casserole dish, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic and stewed tomatoes. Bake uncovered in the preheated oven for 30 minutes. Remove ... [... more]
All Recipes AU |
Best Ever Split Pea Soup
In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, stock and bay leaf. Season to taste, cover and bring to a boil. Reduce heat and simmer 2 ... [... more]
All Recipes AU |
Summer garden soup
Heat oil in a large pan over medium heat. Add onion, celery and ginger. Sauté until very tender, 10 minutes. Add green beans, potato, carrot, squash, 8 cups (2 litres) water, bay leaf and salt. Simmer, covered, 20 minutes. Uncover soup. Simmer 15 . [... more]
All Recipes AU |
Tomato egg drop soup
Heat oil in a large saucepan over medium heat. Add onion; sauté until softened, 5 minutes. Add garlic; sauté 30 seconds. Stir in tomato; sauté 1 minute. Add stock, bay leaf and salt. Reduce heat to low. Simmer, uncovered, 10 minutes. [... more]
All Recipes AU |
Fish pie recipe
Put half the onion slices, 4 peppercorns, a bay leaf and a parsley sprig into a large frying pan, and the same into a saucepan. Add the ling and smoked fish to the frying pan and pour in the milk. Put the salmon in the saucepan, barely cover with ... [... more]
All Recipes AU |
Chicken Makhani (Indian Butter Chicken)
To make the sauce: heat half of the oil in a large saucepan over medium high heat. Fry the shallots and onion until soft and transparent. Stir in butter, lemon juice, garlic, ginger, half the garam masala, the chilli powder, cumin and bay leaf. ... [... more]
All Recipes AU |
Chicken liver and apple salad
Place chicken livers in a bowl. Add red wine, 1 tablespoon vinegar, bay leaf and thyme. Chill, covered, 1 hour. Tear lettuce into small pieces and arrange on a serving plates. Heat 2 tablespoons oil in a nonstick pan. Add onions and fry until ... [... more]
All Recipes AU |
Bouillabaisse
Heat the olive oil in a large saucepan, and add the onions, leeks, tomatoes and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft. Stir in the thyme, bay leaf and orange zest. Add shellfish and boiling water; ... [... more]
All Recipes AU |
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