Amaranth - Chinese Spinach - Een Choy
The leaves of Chinese Spinach are mostly green with red colouration in the centre. This produces a reddish juice as they are cooked. Amaranth/Een Choy is marketed in the wholesale markets in bunches of several retail size bunches. Een Choy, In Tsoi [... more]
NSW Agriculture |
Pasta with Roasted Peppers and Spinach
Wash and shake water from spinach leaves (If you don't have baby spinach you may want to course chop the spinach also). When hot add 1/2 of the minced garlic, some salt and the spinach. Cook until the spinach is wilted then remove pan from heat ... [... more]
International Vegetarian Union |
Smoked Chicken and Spinach Risotto
Cook onion, stirring, 1 minute, add rice, cook, stirring, a further 2 minutes. Bring to a boil, stirring; reduce heat. Simmer, covered, 15 minutes, stirring occasionally. Stir in chicken and spinach, cook, covered, a further 2 minutes. Season ... [... more]
Nestlé |
Blue Cheese and Spinach Quiche
Sift flour into bowl, rub in butter until mixture resembles breadcrumbs. Roll dough out to fit a deep 23cm quiche pan, refrigerate 20 minutes. Melt extra butter in pan, add onion, cook 2 minutes, add spinach, cook 1 minute. Spread spinach mixture ... [... more]
Nestlé |
Spinach & Lemon Pilaf
Cover the pan and cook over a very low heat for 12-15 minutes or until the rice is almost tender and most of the liquid is absorbed. Add lemon juice and spinach and cook for a further 2-3 minutes. Add the onion and garlic, and cook for 2-3 ... [... more]
Nestlé |
Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Spinach & Blue Cheese Soup
Add the onions and leeks and cook over low heat for 15-20 minutes or until they are very soft and golden brown. Heat butter in a large saucepan. Add water, stock powder and spinach. Simmer for 5 minutes, stirring occasionally. Add the blue ... [... more]
Nestlé |
Lachie's Rogan Josh with Spinach & Potatoes
Add spice mix, onion and 3 tablespoons water and stirfry for 3 minutes or until onion is soft. Add tomato and potato and cook, covered, for 10 minutes or until potato is soft. Add lamb, beans and spinach and cook, covered, for 5 minutes or until ... [... more]
Nestlé |
Aloo Saag (spinach & potato curry)
Serves 4, serve with basmati rice and/or naan bread pickles etc Take any hard stalks off the spinach and chuck it in a huge saucepan. Pour a small amount of boiling water in the pan (just enough to cover the bottom of the pan by a 1/2 inch), put ... [... more]
International Vegetarian Union |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Water spinach
The plant is marketed in bundles, resembling European water-cress, with small leaves attached to the main stem. Water Spinach can be grown in water or in moist beds on land. Ung Choy, Yeung Choy Convolvulus [... more]
NSW Agriculture |
Spinach Karakli (Karnataka)
Boil Spinach with very little water, salt and tamarind and keep aside. Grind roasted Ajwain seeds, green chillies with Coconut and spinach. Karkali should not be watery, it should be thick in consistency. It can be eaten with rice or ... [... more]
International Vegetarian Union |
