White Asparagus with Sauce Maltaise
Blanch asparagus in boiling salted water for 1-2 minutes or until tender. Arrange asparagus spears on a serving plate. Add the blood orange juice and zest to the prepared hollandaise and whisk to combine. Drizzle liberally over asparagus and ... [... more]
Australian Womens Weekly |
Orzo (risone) with crab, prawns and white asparagus
Bring a medium saucepan of salted water with the lemongrass to the boil. Blanch the prawns for 30 seconds until pink. Set aside. Return water to the boil and add the orzo. Cook for 5 - 7 mins or until al dente. Drain and stir olive oil. Season ... [... more]
Australian Womens Weekly |
Sichuan beef and white asparagus
Mix together meat, pepper and fish sauce. Allow to marinate for 10 minutes. Heat oil in wok and fry garlic till golden, add beef and stir-fry till meat has cooked, Stir through the sweet chilli sauce, a squeeze of lime juice and remove from the heat. [... more]
Australian Womens Weekly |
