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Articles 13 to 24 of 30:
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Sesame Chicken Rice Paper Rolls
Heat wok or frying pan until hot, add both oils and stir fry chicken until cooked through. Once cooked, cut into thin strips and combine with the kecap manis and sesame seeds. Set aside. Blanch the bok choy leaves in boiling salted water; refresh ... [... more]
Australian Womens Weekly |
Egyptian dukkah- Jill Dupleix
In a hot, dry pan, toast sesame seeds, almonds, coriander seeds and cumin seeds until fragrant, stirring. Cool, then coarsely grind with sea salt and pepper. Serve with warm turkish bread and olive oil Turkish bread to serve 100g blanched ... [... more]
Australian Womens Weekly |
Aloo Achar (Nepal potato salad)
Meanwhile, combine the chiles (or green pepper), salt, lemon juice and ground roasted sesame seeds in a non-metallic bowl. Add the sesame oil just a little at a time and mix in with a wire whisk. Using a metal ladle or a small butter warmer, heat ... [... more]
International Vegetarian Union |
Peppered sesame prawns and calamari on cucumber salad
For cucumber salad, combine celery, cucumber and baby bok choy in a bowl. Combine soy sauce, vinegar and chilli oil, whisk well, pour over salad and toss to combine. Combine pepper, sesame seeds, salt and flour in a bowl and mix well. Using a ... [... more]
Australian Womens Weekly |
Bircher muesli
Combine the rolled oats, prunes, apricots, currant or sultanas, orange juice, apricot yoghurt, honey, skim milk, coconut and wheatgerm in a large bowl. Cover and refrigerate for 2 hours. Stir through almonds, hazelnuts, sesame seeds, sunflower ... [... more]
Australian Womens Weekly |
Asian Salad- ANNETTE SYM
On a griller tray covered with a sheet of 'alfoil', toast almonds until browned (be careful not to burn them) remove and leave to one side. Place sesame seeds under griller like almonds and brown, they brown very quickly so keep an eye on ... [... more]
Australian Womens Weekly |
Nutty Muesli Slice- ZAC ABDALLAOUI
Place the coconut, macadamia nuts, oats, linseed, sesame seeds and sunflower seeds in a microwave proof bowl. Cook on high for 3 minutes, remove and stir thoroughly and cook for further 3 minutes. In a second microwave proof bowl place the ... [... more]
Australian Womens Weekly |
Nuggets:
Preheat the oven to 200°C. In bowl combine the breadcrumbs, sesame seeds and Parmesan cheese. Dip the chicken pieces first in flour then egg then coat evenly in the breadcrumbs. Place on a lined baking tray and refrigerate. Peel potatoes and ... [... more]
Australian Womens Weekly |
Broccoli, Peppers and Pasta
This was adapted from Marilyn Diamond's Fit For Life cookbook Drain both, mix together in large bowl, with sesame seeds, with olive oil, black pepper and rock salt to taste. Sometimes I also add a few drops of sesame oil and hot chili oil. by ... [... more]
International Vegetarian Union |
Ultimate "Egg" Salad
Here's how I modified the recipe from Diet for a Small Planet. Basically, I omitted a few things and added some of my own; I can't imagine a salad like this without pickle relish, I didn't happen to have any sesame seeds when I made it, I liked ... [... more]
International Vegetarian Union |
Better than a burger
Break up Tofu into bowl, add carrots, tomato paste and hummus. Mix together by hand. Mix ground lindseed , sesame seeds and bread crumbs together and coat the patties. Toast Buns, or corn bread. Cut in half and place cooked pattie on bread. Top ... [... more]
Australian Womens Weekly |
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