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Articles 1 to 12 of 14:
Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
Eggplant-Tomato Stew with Garbanzo Beans
1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. 2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, crushed red pepper and bay leaf. Pour over ... [... more]
International Vegetarian Union |
Home Made Seitan 2
Stir gluten powder & water together, adding more water if necessary. Knead to make the gluten elastic and squeeze out the excess water. Break in small (1") pieces and simmer in a vegetable broth at least 1/2 hour. Note: The longer you knead and . [... more]
International Vegetarian Union |
Garlic & Artichoke Spinach Fettucine
Place on square of foil, drizzle with 1 tablespoon of oil; sprinkle with salt & pepper. Meanwhile, add remaining 2 tbsp. of oil to large skillet and heat on medium. Cook for 5 minutes then stir in the vegetable broth and bring to a boil. Stir in ... [... more]
International Vegetarian Union |
Flavored Rice
This recipe is one of those classic side dishes that you can utilize for lunch or dinner several times during the week. It was originally prepared with and onion soup mix as listed below, but it is just as good prepared with vegetable broth, or ... [... more]
International Vegetarian Union |
Moroccan Couscous
Add mushrooms, onion and garlic; cook 5 min., stirring occasionally. Add tomatoes, spinach, salt, and pepper. Increase heat to high; cook 5 minutes or until tender, stirring often. Meanwhile, mix vegetable broth with enough water to measure 2 ... [... more]
International Vegetarian Union |
Butter Bean And Corn Chowder
One 15-ounce can creamed corn In 2-quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, Total Calories Per Serving: 193; Fat: 1 gram 1 cup vegetable broth 2 cups cooked butter beans 1 ... [... more]
International Vegetarian Union |
Italian Vegetable Stew
I also threw in some fresh basil though, just because I had some. Cook onion and celery until soft, about 5 minutes; add garlic, and cook about 2 additional minutes. Add tomatoes, vegetable broth, frozen green beans, and seasonings to ... [... more]
International Vegetarian Union |
Wild-Rice Pilaf
Stir in onions, carrots, and celery, and cook until softened but not browned. Add wheat berries, brown rice, wild rice, vegetable broth, and salt. Recipe By: Cole Publishing Group Recipe Collection; Heat oil in a 2-quart saucepan over medium ... [... more]
International Vegetarian Union |
Pasta e Fagioli
In a large heavy-bottomed pot, heat 2 tbsp of the olive oil over medium heat. Add onion and carrot and saute for 4 to 5 minutes, stirring frequently. Add to pot along with tomatoes, vegetable broth, and bay leaf. Cook partially covered for 1 1/2 ... [... more]
International Vegetarian Union |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
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