 |
|
Articles 1 to 12 of hundreds:
Mixed Vegetable Curry
Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes. Stir in the curry powder, cinnamon, ginger, turmeric, and cumin until absorbed. Bring to a boils; reduce heat and simmer uncovered, 30 minutes or until ... [... more]
International Vegetarian Union |
Vegetable Curry
Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat. Add zucchini, red bell peppers, and garlic and saute 5 minutes more. Push vegetables to sides of pan and add remaining butter or margarine and the chutney to the ... [... more]
International Vegetarian Union |
Vegetable Curry 2
1. In saucepand, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 30 seconds. Stir in flour; cook for 30 seconds. Blend in stock and apple juice; cook, stirring, until thickened. 2. Add ... [... more]
International Vegetarian Union |
Ceylon Vegetable Curry
Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad. Cubed: potatoes, carrots, pumpkins, green beans, peas, red capsicum strips Marmelade or apricot jam, 1/2 to 1 cup (whatever you like the taste ... [... more]
International Vegetarian Union |
Aloo Saag (spinach & potato curry)
Serves 4, serve with basmati rice and/or naan bread pickles etc Take any hard stalks off the spinach and chuck it in a huge saucepan. Pour a small amount of boiling water in the pan (just enough to cover the bottom of the pan by a 1/2 inch), put ... [... more]
International Vegetarian Union |
Cabbage and Carrot Bahji
Add carrots, cabbage, tomatoes, then tumeric, green chilies. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer. Pam or dry fry coriander, ... [... more]
International Vegetarian Union |
Spinach Karakli (Karnataka)
Boil Spinach with very little water, salt and tamarind and keep aside. Grind roasted Ajwain seeds, green chillies with Coconut and spinach. Karkali should not be watery, it should be thick in consistency. It can be eaten with rice or ... [... more]
International Vegetarian Union |
Fruit and Vegetable Curry
Saute the onions in the oil for 10 min. stir in the garlic, ginger root, & curry spices, and continue to saute, stirring patiently for about 3 min. Add the zucc. & water, & stir conscientiously to keep the spices from sticking to the pan. mix [... more]
International Vegetarian Union |
Spinach and Mustard - Palak and Sarson ka Saag
I talked to my aunt who cooks the best saags. Her recipe is so simple and here it is. Of course, she was vague about quantities so adjust spices to taste . Put spinach, mustard, chopped garlic and ginget and all the spices in a deep pan. Add ... [... more]
International Vegetarian Union |
Curried Mushrooms 2
Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat ... [... more]
International Vegetarian Union |
Cabbage Curry
Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chili. Cook on high heat for a couple of minutes, then cover and cook on low until done. Roast for a few seconds. Add mixed vegs. and cabbage. Sprinkle salt and turmeric. 1 tsp. Mustard seeds [... more]
International Vegetarian Union |
Okra in a Savoury Sauce
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just [... more]
International Vegetarian Union |
|
