Fried fish
Cut fillets into finger sized pieces. Place approximately 1/2 cup of your favourite sauce in a bowl; add fish pieces and roll to coat. Whisk eggs, flour and milk together in a large shallow bowl. Dip sauce coated fish pieces into batter. Remove ... [... more]
Australian Womens Weekly |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
Pan fried fish with braised cabbage and apple
Sweat onions with butter and oil until translucent. Add the shredded cabbage and bay leaves. Cover with a tight fitting lid and cook until collapsed, approximately 15 minutes. Add the grated apple and toss to combine. Cook for a further 10 ... [... more]
Australian Womens Weekly |
