Crown roast of lamb
Put the veal or pork, the spring onions, parsley, thyme and garlic into a bowl, season well and mix. Fill the crown with the stuffing, then weigh it and calculate the cooking time, allowing 25 minutes per 500 g, plus 30 minutes. Put the lamb into ... [... more]
All Recipes AU |
Beetroot Recipes
Preparation time: 20 minutes Cooking time: 30 minutes 1. Combine the vinegar and sugar in a large saucepan, and stir over low heat without boiling until the sugar has dissolved. Add the remaining ingredients and stir to combine. 2. Bring to the ... [... more]
Burke's Backyard |
Barbecue sausage salad
Cook sausages over medium heat on grill plate until browned and cooked through. Add potatoes to flat-plate for last 5 minutes of sausage cooking time to warm through and brown slightly. Split sausages lengthways and remove skin if possible. Place ... [... more]
Australian Womens Weekly |
Honeycomb with Golden Syrup
In a large saucepan, heat the golden syrup and sugar together, bring to a boil then simmer on low heat for 5-10 minutes. Cooking time will vary but test it by dropping a little syrup into water-it should become brittle when ready. Watch it ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Peanut Chutney
Our simple recipe for a spicy Peanut Chutney you can whip up with less than 2 minutes cooking time This easy recipe takes less than two minutes to cook and is ideal if you like When the mustard seeds begin to sputter add the garlic, ginger and ... [... more]
Peanut Van |
Roast pumpkin, green bean and avocado salad
Serves: 4-6 as an accompaniment Preparation time: 10 minutes Cooking time: 25 minutes 1. Preheat the oven to 200C. Line a baking tray with non-stick baking paper. Place the pumpkin, cumin and olive oil on the tray and toss to coat. Jan 18 ... [... more]
Better Homes & Gardens Australia |
Tagliatelle with blue cheese
Cook pasta in large saucepan of lightly salted boiling water until al dente, following packet instructions. Add broccoli and cauliflower for the last 3 minutes of cooking time. Drain pasta and vegetables in a large colander. Rinse pan and return ... [... more]
All Recipes AU |
Pumpkin, Spinach & Feta Frittata
Preheat oven to 200 degrees C. Lightly grease a 25cm square baking dish and line it with baking paper. Place the pumpkin in a microwave-safe bowl; cover and cook in microwave on full power, stirring halfway through cooking time, until tender, ... [... more]
All Recipes AU |
The Peanut Van's Recipes: Fresh Peanut and Jam Muffins
Our simple recipe for fresh Peanut and Jam muffins. Approximate preparation and cooking time is about 30 minutes. Sift the flour, sugar, baking powder and salt together into mixing bowl Fold in the peanut butter (peanut paste) and butter into the ... [... more]
Peanut Van |
Rose Sangria
Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving. a lovely argentinean sangria. the cooking time is time spent ... [... more]
International Vegetarian Union |
Brazilian Garlic Rice
Grumichama = Eugenia brasiliensis Cooking time is freezing time. Boil the water and dissolve the sugar in it to make a sugar syrup. Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze. Grumichama or Brazil Cherry Ice ... [... more]
International Vegetarian Union |
Ají de Lentejas (Bolivian spicy lentil stew)
Serves 4. Cooking time: 35 minutes. While this recipe is Bolivian, ají is also typical of Peru/Bolivia/Ecuador and northern Chile, as is the salad that accompanies it, the Sarsa. Sarsa: Mix ingredients, and set aside--the longer this sits, the ... [... more]
International Vegetarian Union |
