Mexican Style Pasta Salad
Preheat oven to 200°C. Rub corn with oil and roast for 1 hour or until tender. Remove kernels from corn. Mix corn through pasta along with capsicums, salsa, coriander and onion. Dot with the fetta and serve at room temperature. 300g short pasta ... [... more]
Australian Womens Weekly |
Vegetarian Chili
Put everything in a sauce pan. 1 can of Chili hot beans 1 can of Navy beans,drained 1 can of Kidney beans, drained 1 can of Northern beans, drained 2 cans of Mexican style stewed tomatoes, pureed 1 small can of Chopped green chilies 1/2 tbsp ... [... more]
International Vegetarian Union |
Mexican Style Beef Short Ribs
Place ribs in a large heavy-based saucepan. Cover with cold water and bring to the boil. Simmer for 1 1/2 hours. Remove from heat and allow to cool in water. (This can be done the night before) Mix together spices, salsa, honey and brown sugar. ... [... more]
Australian Womens Weekly |
