Spanish Style Chicken with Rice
Heat oil in a large high sided frying pan. Add chicken and cook until browned on all sides. Remove and set aside. Add chorizo, onion and capsicum to the pan. Cook until soft. Add garlic and cook for another minute. Stir in paprika and rice. Add ... [... more]
Australian Womens Weekly |
Spanish Style Tuna Croquettes
Place potatoes in a medium saucepan and cover with water. Bring to the boil and simmer for 15 minutes. Drain and mash or place through a potato masher. Mix in milk and season. Heat olive oil in a medium frying pan. Add onion and cook for 5 ... [... more]
Australian Womens Weekly |
Spanish Style Chickpea Soup
Saute the onions, garlic, carrot, celery and spices in a little olive oil for 1-2 minutes, then add the stock and bring to the boil. Add the remaining ingredients except the silverbeet, lemon and tomato. Cover and simmer for another 10 ... [... more]
Australian Womens Weekly |
Spanish Style Tripe
Heat olive oil in heavy based saucepan, add Chorizo and cook until browned. Remove from pan, and drain on absorbent paper. Set aside. Return the pan over low heat, add onions and cook until transparent. Add paprika and tripe, and continue to cook ... [... more]
Australian Womens Weekly |
Spanish Style Lamb Shanks With Crushed Potatoes
Heat oil in a large heavy based saucepan with a lid. Add shanks and cook in batches until browned. Remove and set aside. Add onions and capsicum to pan. Cook until soft. Add spices and cook for 1 minute. Add wine, tomatoes, stock, honey, oregano ... [... more]
Australian Womens Weekly |
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