Cauliflower salad
Steam the cauliflower florets for 7 minutes, or until almost cooked but still slightly crisp. Meanwhile, whisk the olive oil with the garlic, vinegar, parsley, golden shallot, salt, pepper and sugar. While the cauliflower is still hot, put it in ... [... more]
All Recipes AU |
Cauliflower cheese
Cut cauliflower into separate florets. Bring a large saucepan of salted water to the boil. Add cauliflower, cook 4 minutes or until just tender; drain. Butter a gratin dish large enough to fit cauliflower in tightly. Melt butter in a medium ... [... more]
Australian Womens Weekly |
Cauliflower Cheese
Allow the water to return to the boil, then cover the pan and cook until the cauliflower is just tender. Drain well, then place the cauliflower in an ovenproof dish. Make up to 3/4 cup with boiling water, then whisk until smooth. Cook under a ... [... more]
Nestlé |
Cauliflower Soup
In a large pot over medium heat, melt butter. Add garlic and gently cook until soft then stir in nutmeg, pepper and salt and cook 30 seconds. Add the water and cauliflower. Bring to the boil, reduce heat, cover and simmer 20 minutes or until ... [... more]
All Recipes AU |
Indian Spiced Cauliflower Soup
Heat butter and oil in a large saucepan. Add onion and cook over low heat until soft. Add garlic and cook for a further 30 seconds. Add curry paste cook for 30 seconds. Add cauliflower and stir to coat with the curry paste. Add stock. (If the ... [... more]
Australian Womens Weekly |
Roasted Scallops with Cauliflower, Capers and Saltanas - ...
Cut the cauliflower into small heads and cut them across the grain to get small trees. Chop the rest of the cauliflower into small pieces and cook it in the milk with salt to taste until cauliflower is soft (5 minutes). Drain milk and puree the ... [... more]
Australian Womens Weekly |
Broccoli and Cauliflower Salad with Feta
In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and feta. Add enough dressing to coat, toss and refrigerate overnight. Italian salad dressing, to taste 1 head small cauliflower, cut into small pieces 1 large head ... [... more]
All Recipes AU |
Cauliflower cheese
Trim the cauliflower and steam or boil whole for 10-15 minutes, or until the floret stems are only just tender. Meanwhile, melt the butter in a saucepan on low heat, stir in the flour and cook for 1 minute. Gradually stir in the milk and bring to ... [... more]
All Recipes AU |
Cauliflower Provencal
Cut off the leaves and stalk from the cauliflower, then break or cut the florets from the core. Arrange the florets in the top of a steamer over boiling water, cover and steam for 9-10 minutes or until almost tender. Meanwhile, in a saucepan ... [... more]
All Recipes AU |
Cauliflower curry- TOM LONG
Blend the tomatoes and almonds to get a smooth paste. Heat the oil in a large fry pan and fry the cauliflower and potatoes until well browned. Add all the spices and continue to fry. Add the chopped coriander, salt and the tomato paste. Adjust ... [... more]
Australian Womens Weekly |
Indian Spiced Cauliflower
Heat wok. When wok is smoking add oil. Stir-fry onion, ginger and garlic until just tender. Add spices, stir-fry about 1 minute or until spices are fragrant. Add salt, cauliflower, tomatoes and water. Cook, stirring occasionally, covering if ... [... more]
Australian Womens Weekly |
Cream of Cauliflower Soup
Heat butter in large saucepan. Cook onion and cauliflower until softened and translucent. Add curry powder and cook 30 seconds or until fragrant. Add stock; simmer, covered 10 minutes or until cauliflower is soft. Using a stick blender or goblet ... [... more]
Australian Womens Weekly |
