Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
Fragrant Tomato Broth with Seasonal Vegetables and Cous Cous
Bring the tomato broth to the simmer, bruise lemongrass stalk and place in broth to infuse for 2-3 minutes and remove. Place vegetables into broth, and cook until heated through, approximately 1-2 minutes. Scatter with coriander sprigs, spoon ... [... more]
Australian Womens Weekly |
Chicken Ravioli with Fragrant Broth
Sweat onion and garlic in butter until translucent. Add the chicken and sweat until cooked. Add flour to the saucepan, cook for 1-2 minute or until mixture comes together. Add hot chicken stock and bring to the simmer. Allow to cook for a further ... [... more]
Australian Womens Weekly |
Mussels in Fennel Broth
Heat oil and saute fennel, onion and garlic for 1-2 minutes until onion has become tender. Add the chicken stock, cover with a lid and simmer gently for 10-15 minutes or until fennel has softened. Strain and reserve the cooking liquid. Place ... [... more]
Australian Womens Weekly |
Chicken soup 'Jewish penicillin'
Place all ingredients in a large saucepan except for the vermicelli, just cover with water. Bring to the boil and skim to remove any scum, simmer for 21/2 hours. Strain the broth, remove the fat floating on top either by mopping it up with ... [... more]
Australian Womens Weekly |
The Peanut Van's Recipes: Peanut Soup
Melt the butter in a saucepan over low heat, add the celery and onions and saute for about 5 minutes Remove from the heat, add the flour to the pan mix and stir until all the ingredients are well blended, then Stir in the chicken broth, return ... [... more]
Peanut Van |
Garlic Beans and Rice
In a skillet heat 2 tbsp. olive oil add crushed garlic cloves. When they begin to brown add green and red pepper, green onions, red onion, and one can of tomato paste and one cup veggie broth. As this simmers prepare rice as directed in a ... [... more]
International Vegetarian Union |
Black Bean and Mushroom Stir Fry
I made this up last night and it turned out good, so I'll share it with everyone. Saute onions and garlic in the sherry, vegetable broth, and tamari until the onions are translucent. Add the mushrooms, black pepper, and cumin and saute for about ... [... more]
International Vegetarian Union |
Moroccan Chick Peas
Place garbanzos in large soup pot and add water (tomatoes) to cover. Heat and then add raisins. Great with some brown basmatic rice. Saute onions in water with 1/4 teas. veggie broth. Add 1 3/4 teas. veggie broth. Add bay leaf, and all remaining ... [... more]
International Vegetarian Union |
Noodles, Tofu and Wakami
Remove from bowl and chop, removing and discarding the tough rib. Stir-fry 1 min.Add the vegetable stock, tamari,and wakami and boil 2 min. Spoon equal portions of the tofu mixture and broth over each serving. Hi - here's what I came up with for ... [... more]
International Vegetarian Union |
Artichoke & Kidney Bean Paella
Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender. Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender. Heat oil in a 12-inch skillet over medium-high heat. Stir in broth and ... [... more]
International Vegetarian Union |
Winter Vegetable Stew
Add salt or veggie broth powder to taste and lots of freshly ground black pepper. peel and cube all, put into a large stew pot or dutch oven, add water to cover. Let simmer for an hour or so, until all is nearly tender. simmer until the lentils ... [... more]
International Vegetarian Union |
