Tahitian fish salad or Kokoda
Remove bones & skin from the fish, cut in small cubes (1cm) or stripes (2cm long by 1/2 cm wide), place fish in a stainless steel or glass bowl, top with ginger, coriander root, chilli, rind, lime juice, cover with plastic wrap and keep in the ... [... more]
Australian Womens Weekly |
Print fact sheet - Limes
The most fashionable citrus at the moment is the lime. Demand for varieties like Tahitian and Kaffir has built up tremendously over the last few years, probably because they are so popular in Asian cooking. Limes are an excellent source of ... [... more]
Burke's Backyard |
Kaffir Lime Leaves
Kaffir Lime is a different species to the Tahitian Lime from which the marketed fruit is obtained. Kaffir Lime is grown for the leaves for which there is a demand particularly in Thai cuisine. The leaves are not prolifically produced, and the ... [... more]
NSW Agriculture |
