Burst Your Bubble
A popular myth among champagne drinkers is that if you open a bottle of bubbly and don't finish it, you can stop the remainder going flat by placing a teaspoon in the neck of the bottle. Burke's Backyard scientist Graeme Quirk says it doesn't ... [... more]
Burke's Backyard |
Eurasian Coot
The Eurasian Coot is recognised by its snowy white bill and forehead shield. The remainder of the bird is dark sooty grey, except for its bright red eye. The most common call is also distinctive; a loud kowk. birds measure 32 to 39 cm. The ... [... more]
Australian Museum |
Choc Fudge Muffins
Reserve 1/2 cup NESTLE Top n Fill Choc, add remainder to muffin mixture with NESTLE Dark CHOC BITS, mix well. Spoon remaining NESTLE Top n Fill Choc on top of muffin mixture, swirl through. Combine first 5 ingredients in large bowl. Spoon mixture ... [... more]
Nestlé |
Granny's Mince and Pasta
Mince mix makes 6 servings, freeze any remainder. INGREDIENTS Heat oil in a frying pan. Add onion and cook until soft. Add chicken mince and cooked until browned. Add barbecue sauce, stock and carrot and simmer for 20 minutes. Stir through peas ... [... more]
Australian Womens Weekly |
Clear crab and corn soup
Using a very sharp knife slice corn kernels off cob. Heat oil in medium saucepan, fry corn, capsicum and ginger for about 2 minutes; stir in half of the green onion, reserving the remainder for garnish. Add hot stock and soy sauce; bring to a ... [... more]
Australian Womens Weekly |
Jase's Creamed Eggs
Whisk eggs over a low to medium heat, with half the butter, until thick in consistency, approximately 6 minutes. Add the remainder of the butter to the eggs, and remove pan from heat. (This will stop the eggs from over cooking). Season with ... [... more]
Australian Womens Weekly |
Prawn Sang Choy Bow
Heat both oils, add garlic, ginger and minced prawn meat, and stir over high heat until prawns are just cooked. Set aside and keep warm. Return the wok to the heat, and saute vegetables until just tender. Combine the remainder of the ingredients ... [... more]
Australian Womens Weekly |
Tomato and Rocket Pasta - VIRGINIA HEY
Combine cooked pasta and the remainder of ingredients in a bowl and toss to combine. 400g ribbon pasta, fresh or dry 1/4 red onion, finely diced 5 ripe Roma tomatoes 2 cups torn rocket leaves 2 tsp salted capers 1/4 cup basil leaves, torn 200g ... [... more]
Australian Womens Weekly |
Thai Chicken Salad - MATTHEW JOHNS, 'THE FOOTY SHOW'
Season chicken breast with salt, pepper and some coriander. Pan fry chicken breasts. Season both sides. Mix remainder of coriander, shallots, spring onions, lemon grass in a large salad dish. Toss through chicken. Mix together dressing ... [... more]
Australian Womens Weekly |
For the marinade:
Then place veggies and salmon on the barbeque/in a griddle pan and, when very hot, sear the salmon and vegetables for a few minutes each side until nicely char-grilled. Remove the salmon and veggies from heat and drizzle with the remainder of ... [... more]
Australian Womens Weekly |
Rocky Road - FIFI BOX, TRIPLE M
Over chocolate place 1/2 of the marshmallows, Turkish Delight, peanuts and Raspberries, (quantities depend on size of tin and taste). Cover with remainder of milk chocolate. If using coconut, sprinkle over now. Add another layer of marshmallow, ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
