Geoff's Roast Butternut Pumpkin
Slice the pumpkin in half, remove seeds and score. Place in an oven dish. Place butter in the cavity where the seeds were and cook, basting occasionally, for 4-6 hours or until meltingly soft. Preheat oven to 120°C (or 100°C fan forced). 1 ... [... more]
Australian Womens Weekly |
Butternut and corn gratin
Preheat the oven to 200°C. Combine the pumpkin, onion and corn in a large bowl, drizzle with the oil, sprinkle with herbs and season with salt and pepper. Toss together. Tip the vegetables into a baking dish or roasting tin that measures about 23 ... [... more]
All Recipes AU |
Butternut pumpkin with honey and raisins
Put the pumpkin, onions and garlic in a saucepan, pour over the stock, then cover and cook gently for 15 minutes. Sprinkle the vegetables with the seasoning or spice blend and add the raisins and honey. Season with salt and pepper, stir well, ... [... more]
All Recipes AU |
Vegetarian chilli stew
In a flameproof casserole dish, heat the oil over a medium heat. Add the onion and garlic and cook for 7 minutes or until tender. Stir in the capsicums and butternut pumpkin and cook for 4 minutes or until the capsicums are cooked but still ... [... more]
All Recipes AU |
Honey-mustard chicken and winter vegetables
Preheat oven to 180°C. Combine the oil and garlic in a roasting tin. Roast until garlic is fragrant, about 5 minutes. Add the turnips, parsnips, butternut pumpkin and sun-dried tomatoes. Stir to combine. Roast for about 15 minutes or until the ... [... more]
All Recipes AU |
Butternut Pumpkin Pastry for Pies
Place the flour, egg and mashed pumpkin into the bowl of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Knead lightly on a floured board before rolling out and using ... [... more]
All Recipes AU |
Butternut pumpkin tart with Parmesan
Preheat the oven to 230°C. Put the vegetables into a roasting tin, drizzle the olive oil over them, sprinkle with freshly ground black pepper and toss together. Roast the vegetables for 30 minutes until browned. Remove and leave to cool. Reduce ... [... more]
All Recipes AU |
Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Cool Cucumber Sauce
Spicy Peanut Stew With Cool Cucumber Sauce 1 medium sweet potato, peeled and cut into 1 inch chuncks (about 2 cups) 1 lb butternut squash or acorn squash, cut into 1 inch chunks (about 3 cups) 2 tablespoons olive oil 1 medium onion, diced (about ... [... more]
International Vegetarian Union |
Black Bean/Butternut Squash Chili
This is my best black bean chili, although a little unconventional: Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs ... [... more]
International Vegetarian Union |
Spiced Butternut Squash
Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cook until liquid is absorbed and squash is tender, about 5 minutes. 1 medium ... [... more]
International Vegetarian Union |
Butternut Corn Cashew Soup
I just saw this recipe on an area in AOL. It looks so good that I wanted to share it with you all. I plan to try it this weekend. Andrea Place squash on a baking sheet, and bake at 400 for 1 hour or until soft to the touch. Whirl in processor ... [... more]
International Vegetarian Union |
