Spiced Butternut Squash
Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cook until liquid is absorbed and squash is tender, about 5 minutes. 1 medium ... [... more]
International Vegetarian Union |
Geoff's Roast Butternut Pumpkin
Slice the pumpkin in half, remove seeds and score. Place in an oven dish. Place butter in the cavity where the seeds were and cook, basting occasionally, for 4-6 hours or until meltingly soft. Preheat oven to 120°C (or 100°C fan forced). 1 ... [... more]
Australian Womens Weekly |
Butternut Squash Stuffed with Curried Millet
I'll give you this recipe and then give you the subsitions and alterations I made to it. It's looks kind of wild and the flavors you get are different in evey bite. Return stuffed squash to oven and bake for another 30 minutes, or until stuffing ... [... more]
International Vegetarian Union |
Butternut Corn Cashew Soup
I just saw this recipe on an area in AOL. It looks so good that I wanted to share it with you all. I plan to try it this weekend. Andrea Place squash on a baking sheet, and bake at 400 for 1 hour or until soft to the touch. Whirl in processor ... [... more]
International Vegetarian Union |
Black Bean/Butternut Squash Chili
This is my best black bean chili, although a little unconventional: Add chopped garlic and spices and let that cook for a few minutes. Add the grated zest of lime and squash cubes, cook for about 10 minutes. Add beans, tomatoes, water if it needs ... [... more]
International Vegetarian Union |
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