Salmon fish cakes
Boil potatoes whole and unpeeled until a skewers passes through easily. Drain and cool 5 minutes; peel. Bring cream and butter to boil in small saucepan. Mash potato with ricer or masher, mix in warm butter & cream; cool. In a large bowl combine ... [... more]
Australian Womens Weekly |
Gnochi (Potato Dumplings)
When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make the potatoes "gluey". Also do not use an [... more]
International Vegetarian Union |
Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. salt and freshly ground white pepper Steam or boil ... [... more]
Australian Womens Weekly |
Potato Gnocchi With Zucchini And Tomatoes
Place potatoes in a steamer over simmering water. Cover and cook for 15 minutes or until just tender. Cool slightly and push through a sieve or a ricer. Alternatively you can peel and mash. Gradually add the flour and mix to a dough consistency. ... [... more]
Australian Womens Weekly |
Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. 125ml (1/2 cup) hot milk freshly ground white ... [... more]
Australian Womens Weekly |
Atlantic salmon with sweet potato and basil mash
Using a potato ricer or masher, mash potato and sweet potato into a large mixing bowl. Add milk and butter. Season and mix well with a wooden spoon. Add chopped basil. Reserve, keep warm. Meanwhile; heat large non-stick fry-pan; add butter and ... [... more]
Australian Womens Weekly |
Herbed Potato Bread
Peel and dice potatoes. Place in a pan of cold water and bring to the boil. Simmer for 20-25 minutes or until soft. Drain and place through a ricer* Place flours, baking powder and a pinch of salt in a bowl. Stir through the Make a well in the ... [... more]
Australian Womens Weekly |
Potato gnocchi
Boil whole potatoes in a large pot of salted water. Drain and peel while still hot. Using a potato ricer, rice the potatoes directly onto a clean bench top that you have dusted with flour. If potato ricer is unavailable, mash potatoes in bowl ... [... more]
Australian Womens Weekly |
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