Fish and crunchy Asian salad
Any firm fish fillet may be used in this dish, eg: snapper, perch, gummy shark, swordf ish or salmon. Brush fish with oil and grill or pan-fry. Mix salad ingredients in a serving bowl. Combine dressing ingredients in a glass jar with lid. Shake ... [... more]
Better Homes & Gardens Australia |
Green Curry Paste
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Green Papaya Salad (Som Tam)
Grind all the ingredients into a paste. Store in tightly covered glass jar in the fridge. Stir well before using. 10 small chilies chopped 6 cloves of garlic minced 3 tablespoons of finely minced lemongrass 1/3 cup extra virgin olive oil 1/2 cup ... [... more]
International Vegetarian Union |
Asian Buffalo Salad on the BBQ - GEOFF JANSZ & BEN DARK
Season fillets with native pepper-leaf. Drizzle with macadamia oil and season with salt. BBQ until medium-rare. Crush garlic and combine with sugar until it forms a paste-like consistency. Into a glass jar combine lime juice, fish sauce, chilli, ... [... more]
Australian Womens Weekly |
Earl Grey Gin Cocktail
Sprinkle the tea leaves over the gin in a small glass or glass jar and set aside to steep for 2 hours. Pour 1/2 cm of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses ... [... more]
All Recipes AU |
Asian Ginger Dressing
Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid, and shake well. Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in ... [... more]
All Recipes AU |
