Peppercorns

Veal with Creamy Peppercorn Sauce

Heat oil in frying pan, cook veal until golden on both sides. Drain and keep warm. Melt margarine in pan, add garlic
From Nestlé

French Onion Soup 2

As most of you know, French Onion Soup is usually made with beef broth. For that reason, I haven't even had any since
From International Vegetarian Union

Ma Po tofu

Stir-fry beef in a tablespoon of vegetable oil until very browned and crisp. Drain on absorbent paper. Add another
From Australian Womens Weekly

Spiced chicken with mandarin caramel sauce

Combine salt, chilli flakes, peppercorns, star anise and cassia in a small frying pan, and toast over a medium heat
From Australian Womens Weekly

Prawn balchao

Using a mortar and pestle; combine mustard seeds, cumin seeds, peppercorns, chilli, cloves and turmeric. Pound until
From Australian Womens Weekly

Steak with chimichurri salsa

In a pestle and mortar grind peppercorns, chilli, bay leaf and salt to a fine powder. Add garlic and fresh herbs and
From Australian Womens Weekly

Peppercorn sauce

Cook on char-grill or barbeque. 60% on first side and 40% on second side. Remove and rest when cooked to your liking.
From Australian Womens Weekly

Minute Steak with Green Peppercorn Sauce

Seal steaks quickly on one side for 40 seconds, turn over and cook for a few seconds more. Remove from pan and keep
From Australian Womens Weekly

Roasted Beets with Skordalia

Scrub beets and trim off their stem and root ends. Peel and cut into 1/4" rounds. Crush garlic, allspice berries,
From International Vegetarian Union

Vegetarian Recipes Around the World - Borscht 2

Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot
From International Vegetarian Union

Pawpaw (or mango or kiwifruit) & Chili Relish

I looked this recipe up in the old Women's Weekly Preserves Cookbook and adapted it a little: Tie peppercorns &
From International Vegetarian Union

Green Peppercorn Sauce

Heat butter in a pan. Add eschalots and cook until soft. Add brandy and flame. Add red wine and beef stock. Cook until
From Australian Womens Weekly

Veal bocconcini with green peppercorn sauce

Batten veal steaks out between plastic wrap or greaseproof paper to 5mm thickness. Spread with mustard and season with
From Australian Womens Weekly

Herrings with Apple, Sour Cream and Pumpernickle

Combine cloves, pimento, bay leaves, peppercorns, Worcestershire, sugar and vinegar in a saucepan and bring to the boil.
From Australian Womens Weekly

Peach & Chilli Salad

Dry fry peppercorns and coriander seeds over medium heat in small frying pan until fragrant. Using pestle and mortar,
From Australian Womens Weekly