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Articles 49 to 59 of 59:
Mussels aioli
Heat 2 tablespoon of the oil in a large deep saucepan until a light blue smoke appears, add the eschallot, bay leaves, thyme, peppercorns, wine and cleaned mussels; cover with a tight fitting lid. Lift the lid after about 30 seconds and remove ... [... more]
Australian Womens Weekly |
Corned Beef with White Sauce
Place the corned beef in a large saucepan filled with cold water and bring to the boil. Simmer for 5 mins then drain (this step will minimise the saltiness). Refill the saucepan with cold water, add the vinegar, peppercorns, cloves, bay leaf, ... [... more]
Australian Womens Weekly |
Stir Fry Of Prawns And Wing Beans With Chilli Jam
In a mortar and pestle, pound garlic, peppercorns and coriander root to a coarse paste. In a wok or large frying pan, heat chilli oil, add paste and cook for 1-2 minutes until fragrant. Add the cleaned prawns and beans, continue to cook over a ... [... more]
Australian Womens Weekly |
Chicken soup with semolina dumplings
Heat oil, place the onion, carrot, celery, bay leaves and peppercorns in a large pot, and fry for approximately 1-2 minutes. Add the Marylands and cover with stock. Bring to the boil slowly and skim off any scum which forms on the surface. Simmer ... [... more]
Australian Womens Weekly |
Glazed Christmas Ham
Drain the cured pork leg, place it in a large saucepan, and cover with water, apple cider, bouquet garni, onion and peppercorns. Bring to the boil and simmer for 1 1/4 hours. Remove the pan from the heat and allow the meat to cool in the stock ... [... more]
Australian Womens Weekly |
Szechuan Pepper Baked Prawns - DAMIEN PIGNOL
Sprinkle with the cracked peppercorns and bake in a preheated 220 degrees C oven for 5 minutes. 6 prawns, shelled, leaving the tail shell intact and deveined Toss the prawns in a teaspoon of salt and spray lightly with oil. Arrange prawns in a ... [... more]
Australian Womens Weekly |
Pepper Steak - IAN 'HERBIE' HEMPHILL
Crush all the peppercorns together in a pestle and mortar with the 1/2 teaspoon of salt and a squeeze of lemon juice. Rub the mix onto each piece of steak which may be pan-fried or grilled. Cook for 21/2 minutes each side depending on how you ... [... more]
Australian Womens Weekly |
Summer Poached Chicken Salad - Bill Granger
Place coriander roots, peppercorns, ginger, onions and salt in a medium to large saucepan, fill with cold water and bring to the boil over high heat. Add chicken breasts to saucepan and stir. Turn off heat and cover with a tight fitting lid. ... [... more]
Australian Womens Weekly |
Chicken Saltimbocca With Warm Tomato Couli
In a heavy based saucepan, warm the olive oil with the garlic, eschallot and bouquet garni. After 2 minutes, add the tomatoes, sugar and crushed peppercorns, and cook very gently for approximately 10 minutes, stirring occasionally with a wooden ... [... more]
Australian Womens Weekly |
White sauce
Place the corned beef in a large saucepan filled with cold water and bring to the boil. Simmer for 5 mins then drain (this step will minimise the saltiness). Refill the saucepan with cold water, add the vinegar, peppercorns, cloves, bay leaf, ... [... more]
Australian Womens Weekly |
Classic Fish Pie
Boil, steam or microwave potatoes until tender. Mash thoroughly with 30g butter and cream to combine; cover to keep warm. Meanwhile, combine cod, milk, bay leaf, nutmeg, peppercorns and green part of leeks in medium saucepan; bring to a boil. ... [... more]
Australian Womens Weekly |
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